Title: Caratterizzazione molecolare di accessioni di olivo nelle province di Modena, Parma e Reggio Emilia e caratterizzazione sensoriale degli oli monovarietali.

Subtitle:

Code: 01623
Authors: Fabbri A.,Ganino T.,Rotondi A.,Magli M.
Reference: Italus Hortus
Year: 2006
Volume: 13(2)
Publisher:
Publication Site:
Keywords:

Agronomical Characters (10)

Cultivar Descriptor Value Synonym
MONTELOCCOOil content (FW) High -
MONTELOCCOOil smell Bitter -
MONTELOCCOOil smell Cut-grass -
MONTELOCCOOil smell Fruity -
MONTELOCCOOil smell Pungent -
MONTERICCOOil content (FW) High -
MULAZZANOOil smell Bitter -
MULAZZANOOil smell Cut-grass -
MULAZZANOOil smell Fruity -
MULAZZANOOil smell Pungent -

Enviroment (2)

Molecular Markers (5)

Cultivation Area (3)

OleaDB - Edit in Sesto Fiorentino - Italy from January 2008