Title: Caratterizzazione molecolare di accessioni di olivo nelle province di Modena, Parma e Reggio Emilia e caratterizzazione sensoriale degli oli monovarietali.

Subtitle:

Code: 01623
Authors: Fabbri A.,Ganino T.,Rotondi A.,Magli M.
Reference: Italus Hortus
Year: 2006
Volume: 13(2)
Publisher:
Publication Site:
Keywords:

Agronomical Characters (10)

Cultivar Descriptor Value Synonym
MONTELOCCOOil content (FW) High -
MONTELOCCOOil smell Bitter -
MONTELOCCOOil smell Cut-grass -
MONTELOCCOOil smell Fruity -
MONTELOCCOOil smell Pungent -
MONTERICCOOil content (FW) High -
MULAZZANOOil smell Bitter -
MULAZZANOOil smell Cut-grass -
MULAZZANOOil smell Fruity -
MULAZZANOOil smell Pungent -

Enviroment (2)

Cultivar Descriptor Value Synonym
MONTELOCCOPurpose Oil -
MONTERICCOPurpose Oil -

Molecular Markers (5)

Cultivar Descriptor Value Synonym
CSS-02 MINERVAMolecular markers RAPD -
LECCIO DEL CORNOMolecular markers RAPD -
MONTELOCCOMolecular markers RAPD -
MONTERICCOMolecular markers RAPD -
MULAZZANOMolecular markers RAPD -

Cultivation Area (3)

Cultivation Area Cultivar Synonym
Reggio Emilia (Italy) - AutochthonousMONTELOCCO -
Reggio Emilia (Italy) - AutochthonousMONTERICCO -
Reggio Emilia (Italy) - AutochthonousMULAZZANO -
OleaDB - Edit in Sesto Fiorentino - Italy from January 2008