Title: Salinity tolerance in olive.
Subtitle:
Code: 04016
Authors: Gucci R.,Tattini M.
Reference: Horticultural Review
Year: 1997
Volume: 21
Publisher: Jules Janick
Publication Site:
Keywords:
Abiotic Stress (16)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| ARBEQUINA | Salinity | Low | - |
| CAROLEA | Salinity | Medium | - |
| CHALKIDIKIS | Salinity | High | - |
| CHEMLALI DU NORD | Salinity | Low | - |
| CORATINA | Salinity | Medium | RACIOPPA DI CORATO |
| FRANTOIO | Salinity | Low | - |
| KONSERVOLIA | Salinity | Medium | - |
| KORONEIKI | Salinity | Medium | - |
| LECCINO | Salinity | High | - |
| LECHIN DE GRANADA | Salinity | Low | - |
| MANZANILLA DE SEVILLA | Salinity | Medium | - |
| MAURINO | Salinity | Medium | - |
| MEGARITIKI | Salinity | Low | - |
| MORAIOLO | Salinity | Medium | - |
| PAJARERO | Salinity | High | - |
| PICUAL | Salinity | Low | - |
