Title: Biotecnologia de la preparacion de aceitunas verdes aderezadas al estilo español o sevillano.

Subtitle: Seminario Int. Olio d'Oliva e Olive da Tavola: Tecnologia e Qualità

Code: 00511
Authors:
Reference:
Year: 1990
Volume:
Publisher: Istituto Sperimentale Elaiotecnica
Publication Site: Città S. Angelo, Italy
Keywords:

Agronomical Characters (2)

Cultivar Descriptor Value Synonym
GORDAL SEVILLANAOil content (FW) LowSEVILLANO
HOJIBLANCAOil content (FW) High -

Enviroment (3)

Cultivation Area (12)

OleaDB - Edit in Sesto Fiorentino - Italy from January 2008