Title: Sopra la quantità di olio contenuto nelle olive delle più comuni varietà delle campagne fiorentine.
Subtitle:
Code: 00628
Authors: Passerini N.
Reference: Giornale di Agricoltura e Commercio della Toscana
Year: 1903
Volume: 5
Publisher:
Publication Site:
Keywords:
Agronomical Characters (6)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| CORREGGIOLO | Oil content (FW) | Medium | - |
| LECCINO | Oil content (FW) | High | - |
| LECCINO | Tree-Productivity | Good-constant | - |
| MIGNOLO | Oil content (FW) | High | GREMIGNOLO |
| MORAIOLO | Oil content (FW) | High | MORINELLO |
| PIANGENTE | Oil content (FW) | Low | - |
Biotic Stress (1)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| LECCINO | Spilocaea oleaginea | Low | - |
Enviroment (1)
Cultivation Area (9)
| Cultivation Area | Cultivar | Synonym |
|---|---|---|
| Firenze (Italy) - Autochthonous | FRANTOIO | FRANTOIANO |
| Firenze (Italy) - Autochthonous | MIGNOLO | GREMIGNOLO |
| Firenze (Italy) - Autochthonous | MORAIOLO | MORINELLO |
| Firenze (Italy) - Autochthonous | CORREGGIOLO | - |
| Firenze (Italy) - Autochthonous | LECCINO | - |
| Firenze (Italy) - Autochthonous | MORAIOLO | - |
| Firenze (Italy) - Autochthonous | PIANGENTE | - |
| Firenze (Italy) | OLIVA DA INDOLCIRE (not identified) | - |
| Toscana (Italy) - Autochthonous | MORAIOLO | MORINELLO |