Title: Descriptión de algunas variedades de olivo que se cultivan en la provincia de La Rioja con referencia a la aptitud de sus frutos.
Subtitle:
Code: 00886
Authors: Ocampo E.N.
Reference: Segunda Conferencia Nacional de Olivicultura
Year: 1957
Volume:
Publisher: Consejo As. Centr. Agronomia Regional
Publication Site: Mendoza, Argentina
Keywords:
Agronomical Characters (3)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| ALOREÑA | Oil content (FW) | Medium | - |
| CAÑIVANO NEGRO | Oil content (FW) | Low | ALAMEÑO |
| HOJIBLANCA | Oil content (FW) | Medium | OJIBLANCO |
Enviroment (2)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| ALOREÑA | Purpose | Double-purpose | - |
| CAÑIVANO NEGRO | Purpose | Table | ALAMEÑO |
Cultivation Area (3)
| Cultivation Area | Cultivar | Synonym |
|---|---|---|
| La Rioja (Argentina) | CAÑIVANO NEGRO | ALAMEÑO |
| La Rioja (Argentina) | HOJIBLANCA | OJIBLANCO |
| La Rioja (Argentina) | ALOREÑA | - |