Collection: NATIONAL COLLECTION
Country: Australia
Address: University of Adelaide, Roseworty Campus (-34°52'S, 138°69'E), Roseworty - South Australia 5371
Phone: +61 08 8303 9673
Fax: +61 08 8303 9424
E-Mail: susan.sweeney@sa.gov.au
References:
Cultivars (144)
AGLANDAU AGLANDAU - TarascoaAGLANDAU - BlanquetteAMELLAU - AmelonARBEQUINA ARECCUZO -01256: Prove di radicazione sulla cv”Cassanese” ASCOLANA TENERA - AscolanoATRO RUBENS -01534: National Olive Variety Assessment - (NOVA) – Stage 2. ATROVIOLACEA BRUN RIBIER -01534: National Olive Variety Assessment - (NOVA) – Stage 2. ATTICA -01534: National Olive Variety Assessment - (NOVA) – Stage 2. AZAPA BARNEA BAROUNI DU NORD - BarouniBELLA DI CERIGNOLA - Big SpanishBELLA DI SPAGNA - Belle d'EspagneBENITO -01534: National Olive Variety Assessment - (NOVA) – Stage 2. BLACK ITALIAN -01534: National Olive Variety Assessment - (NOVA) – Stage 2. BOOTHBY'S LUCCA - Probabily from Italy. -01534: National Olive Variety Assessment - (NOVA) – Stage 2. BORRIOLENCA - BorregiolaBOUQUETIERE - BouquettierBOUTEILLAN - BouteillonBUCHINE -01534: National Olive Variety Assessment - (NOVA) – Stage 2. CAILLETIER - Olivier de GrasseCALIFORNIA MISSION 1 - Possibly: MISSION. -01534: National Olive Variety Assessment - (NOVA) – Stage 2. CALIFORNIA MISSION 2 - Possibly: MISSION. -01534: National Olive Variety Assessment - (NOVA) – Stage 2. COLOMBALE - ColumellaCOLUMELLA -01534: National Olive Variety Assessment - (NOVA) – Stage 2. CORATINA CORREGGIOLO - CorreggiolaCUCCA - CuccoDAMASKINATI - MacrocarpaDOLCE DEL MAROCCO - Del MoroccoDR FIASCI -01534: National Olive Variety Assessment - (NOVA) – Stage 2. EARLY BLANQUETTE -01534: National Olive Variety Assessment - (NOVA) – Stage 2. EMU FLAT -01534: National Olive Variety Assessment - (NOVA) – Stage 2. FANTAGO - Possibly: FRANTOIO. -01534: National Olive Variety Assessment - (NOVA) – Stage 2. FRANTOIO FRANTOIO - MediterraneanFRANTOIO - ParagonFRANTOIO - FrantojaFS - 17 GORDAL SEVILLANA GORDAL SEVILLANA - SevillanoGORDAL SEVILLANA - Queen of SpainGROS REDDENEAU - Possibly: REDONALE. -01534: National Olive Variety Assessment - (NOVA) – Stage 2. HARDY'S MAMMOTH HOJIBLANCA I-77 INSTITUTE -01534: National Olive Variety Assessment - (NOVA) – Stage 2. ITRANA - GaetaJUMBO KALAMATA -01534: National Olive Variety Assessment - (NOVA) – Stage 2. KALAMATA KATSOURELA -01534: National Olive Variety Assessment - (NOVA) – Stage 2. KONSERVOLIA - SalomeKONSERVOLIA - VolosKORONEIKI LARGE FRUITED -01534: National Olive Variety Assessment - (NOVA) – Stage 2. LARGE FRUITING -01534: National Olive Variety Assessment - (NOVA) – Stage 2. LARGE PICKLING -01534: National Olive Variety Assessment - (NOVA) – Stage 2. LATE BLANQUETTE -01534: National Olive Variety Assessment - (NOVA) – Stage 2. LECCINO LECCURE - Possibly: LUCQUES. -01534: National Olive Variety Assessment - (NOVA) – Stage 2. LECQURE - Possibly: LUCQUES. -01534: National Olive Variety Assessment - (NOVA) – Stage 2. LONGUE D'ASCOLI - Possibly: SARGANO DI ASCOLI. -01534: National Olive Variety Assessment - (NOVA) – Stage 2. LUCQUES - LuccaMANAKI - ManaikiMANZANILLA DE SEVILLA - Manzanillo de SevillaMANZANILLA DE SEVILLA - ManzanilloMARCHIOSA -01534: National Olive Variety Assessment - (NOVA) – Stage 2. MISSION MORIHIOSO -01534: National Olive Variety Assessment - (NOVA) – Stage 2. NAB-TAMRI -01534: National Olive Variety Assessment - (NOVA) – Stage 2. OBLICA - OblitzaOBLONGA OJE BLANCO DONCEL - Possibly: HOJIBLANCA, PICUAL. -01534: National Olive Variety Assessment - (NOVA) – Stage 2. PALERMO -01534: National Olive Variety Assessment - (NOVA) – Stage 2. PALSANO -01534: National Olive Variety Assessment - (NOVA) – Stage 2. PENDOLINO PENDULINA -01020: Establishing a database of DNA fingerprints to identify olive cultivars. PICHOLINE PICUAL - Nevadillo blancoPICUAL PIGALE POLYMORPHA -01534: National Olive Variety Assessment - (NOVA) – Stage 2. PRAECOX - Possibly: GALEGA, MOIRALE, MORAIOLO. -01534: National Olive Variety Assessment - (NOVA) – Stage 2. PUEBLANA -01534: National Olive Variety Assessment - (NOVA) – Stage 2. REGALISE DE LANGUEDOC - Possibly: PICHOLINE, GORDAL SEVILLANA. -01534: National Olive Variety Assessment - (NOVA) – Stage 2. ROUGET DE L'HÉRAULT - RougetRUBRA BAILLON D'AISE -01534: National Olive Variety Assessment - (NOVA) – Stage 2. SOURY - SouriTARASCOA - Possibly: AGLANDAU. -01534: National Olive Variety Assessment - (NOVA) – Stage 2. U.C. 13 A 6 -01256: Prove di radicazione sulla cv”Cassanese” UNKNOWN - PalsanoUNKNOWN - AreccuzoUNKNOWN - South Australian VerdaleUNKNOWN - U.C. 13 A 6UNKNOWN - Emu flatUNKNOWN - Boothby's LuccaUNKNOWN - LecqureUNKNOWN - PendulinaUNKNOWN - Black ItalianUNKNOWN - PueblanaUNKNOWN - PolymorphaUNKNOWN - MarchiosaUNKNOWN - AtticaUNKNOWN - Late BlanquetteUNKNOWN - Large FruitedUNKNOWN - Large FruitingUNKNOWN - Nab-TamriUNKNOWN - PalermoUNKNOWN - FantagoUNKNOWN - WA MissionUNKNOWN - California Mission 1UNKNOWN - California Mission 2UNKNOWN - Verdale 1UNKNOWN - Verdale 2UNKNOWN - Gros ReddeneauUNKNOWN - WallaceUNKNOWN - Atro RubensUNKNOWN - Atroviolacea Brun RibierUNKNOWN - BenitoUNKNOWN - BuchineUNKNOWN - ColumellaUNKNOWN - Dr FiasciUNKNOWN - InstituteUNKNOWN - Jumbo KalamataUNKNOWN - KatsourelaUNKNOWN - Large PicklingUNKNOWN - LeccureUNKNOWN - Longue d'AscoliUNKNOWN - MorihiosoUNKNOWN - Oje Blanco DoncelUNKNOWN - PraecoxUNKNOWN - Rubra Baillon d'AiseUNKNOWN - TarascoaUNKNOWN - Verdale 3UNKNOWN - Early BlanquetteUNKNOWN - Regalise de LanguedocVERDALE 1 -01534: National Olive Variety Assessment - (NOVA) – Stage 2. VERDALE 2 -01534: National Olive Variety Assessment - (NOVA) – Stage 2. VERDALE 3 -01534: National Olive Variety Assessment - (NOVA) – Stage 2. VERDALE DE L'HÉRAULT - VerdaleWA MISSION -01256: Prove di radicazione sulla cv”Cassanese” WALLACE -01534: National Olive Variety Assessment - (NOVA) – Stage 2.