Cultivar

Cultivar: OTUR

Cultivation Area (5)

Cultivation Area	Synonym	Paper
Black Sea region (Türkiye) - Autochthonous	-	00173: Attitudine alla radicazione di cultivar di olivo della Turchia in riproduzione per talea erbacea sotto nebulizzazione.
Black Sea region (Türkiye) - Autochthonous	-	01465: Olive oil sector in Turkey.
Black Sea region (Türkiye) - Autochthonous	-	01626: Investigation of genetic diversity in olive (Olea europaea L.) cultivars and types using isozyme analisis.
Zeytilink village (Artvin) (Türkiye) - Autochthonous	-	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Zeytilink village (Artvin) (Türkiye) - Autochthonous	-	01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.

Agronomical Characters (10)

Descriptor	Value	Synonym	Paper
Fruit-Flesh/pit ratio	Low	-	01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Oil content (FW)	High	-	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil content (FW)	Low	-	01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Oil-Chemical composition of oil (%) Arachidic acid	Medium	-	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Behenic acid	Low	-	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Linoleic acid	Medium	-	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Linolenic acid	High	-	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Oleic acid	Medium	-	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Palmitoleic acid	Low	-	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Stearic acid	Low	-	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.

Molecular Markers (1)

Morphological Characters (4)

Descriptor	Value	Synonym	Paper
Fruit shape (L/w)	Elliptic	-	01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Fruit weight	Medium-High	-	01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Leaf length (L)	Long	-	01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Tree-Branches attitude	Erect	-	01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.

OleaDB - Edit in Sesto Fiorentino - Italy from January 2008