| Fruit-Flesh/pit ratio | Medium | - | 01636: Chosen physical properties of olive cultivars (Olea europaea L.). |
| Oil content (FW) | High | - | 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| Oil-Chemical composition of oil (%) Arachidic acid | High | - | 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| Oil-Chemical composition of oil (%) Behenic acid | Low | - | 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| Oil-Chemical composition of oil (%) Linoleic acid | High | - | 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| Oil-Chemical composition of oil (%) Linolenic acid | Low | - | 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| Oil-Chemical composition of oil (%) Oleic acid | Medium | - | 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| Oil-Chemical composition of oil (%) Palmitic acid | Medium | - | 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - | 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| Oil-Chemical composition of oil (%) Stearic acid | Low | - | 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
