Cultivar: TAVLI SATI
Cultivation Area (1)
| Cultivation Area | Synonym | Paper |
|---|---|---|
| Zeytilink village (Artvin) (Türkiye) - Autochthonous | - | 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. |
Agronomical Characters (2)
| Descriptor | Value | Synonym | Paper |
|---|---|---|---|
| Fruit-Flesh/pit ratio | High | - | 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. |
| Oil content (FW) | High | - | 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. |
Molecular Markers (1)
| Descriptor | Value | Synonym | Paper |
|---|---|---|---|
| Molecular markers AFLP | - | 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. |
Morphological Characters (4)
| Descriptor | Value | Synonym | Paper |
|---|---|---|---|
| Fruit shape (L/w) | Elongated | - | 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. |
| Fruit weight | Low | - | 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. |
| Leaf length (L) | Short | - | 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. |
| Tree-Branches attitude | Erect | - | 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. |