Cultivar: ALTO D'ORO
Cultivation Area (1)
| Cultivation Area | Synonym | Paper |
|---|---|---|
| Maria da Fé (Brazil) - Autochthonous | - | 01846: Fisic-Quimics parameters of Brazilian olive oil first extracted in Maria da Fé city, Minas Gerais. |
Agronomical Characters (6)
| Descriptor | Value | Synonym | Paper |
|---|---|---|---|
| Oil-Chemical composition of oil (%) Linoleic acid | Low | - | 01680: Genetic diversity of Brazilian and introduced olive germplasms based on microsatellite markers. |
| Oil-Chemical composition of oil (%) Linolenic acid | High | - | 01680: Genetic diversity of Brazilian and introduced olive germplasms based on microsatellite markers. |
| Oil-Chemical composition of oil (%) Oleic acid | High | - | 01680: Genetic diversity of Brazilian and introduced olive germplasms based on microsatellite markers. |
| Oil-Chemical composition of oil (%) Palmitic acid | Medium | - | 01680: Genetic diversity of Brazilian and introduced olive germplasms based on microsatellite markers. |
| Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - | 01680: Genetic diversity of Brazilian and introduced olive germplasms based on microsatellite markers. |
| Oil-Chemical composition of oil (%) Stearic acid | Low | - | 01680: Genetic diversity of Brazilian and introduced olive germplasms based on microsatellite markers. |
Enviroment (1)
| Descriptor | Value | Synonym | Paper |
|---|---|---|---|
| Purpose | Oil | - | 01846: Fisic-Quimics parameters of Brazilian olive oil first extracted in Maria da Fé city, Minas Gerais. |
Molecular Markers (1)
| Descriptor | Value | Synonym | Paper |
|---|---|---|---|
| Molecular markers SSR | - | 01680: Genetic diversity of Brazilian and introduced olive germplasms based on microsatellite markers. |