| Flower-Fertility | Self-compatible | KDERIE | 00614: Amélioration de la culture de l'olivier. |
| Oil content (FW) | High | - | 00434: L'olivo in Siria. |
| Oil content (FW) | High | - | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil content (FW) | High | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil content (FW) | High | KHDRAIRI | 00900: LA CULTURE DES OLÉAGINEUX EN SYRIE. OLéAGINEUX, 11: 747-752. |
| Oil content (FW) | High | KHUDAIRI | 00431: Determain the best date of olive harvest for extracting, and oil quality study in Syria. |
| Oil-Chemical composition of oil (%) Arachidic acid | High | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Linoleic acid | Medium | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Linolenic acid | Medium | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Oleic acid | Medium | - | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil-Chemical composition of oil (%) Oleic acid | Medium | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Palmitic acid | Medium | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Palmitoleic acid | Low | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Stearic acid | High | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Number of peroxide | Low | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Polyphenols in oil (total) | Medium | - | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil-Sterols in oil (%) | beta-Sitosterol | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Sterols in oil (%) | Brassicasterol | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Sterols in oil (%) | Campesterol | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Sterols in oil (%) | Cholesterol | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Sterols in oil (%) | delta7-Stigmastenol | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Sterols in oil (%) | Stigmasterol | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Sterols-in-oil-(total) | Medium | - | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil-Sterols-in-oil-(total) | Medium | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Rooting ability (Induced) | High | KHODIERI | 01689: Conservation, characterization, collection and utilization of the genetic resources in olive. |
| Rooting ability (Induced) | High | KODHEIRI | 00037: Evaluation of existing programme of processing table olives in Syria. |
| Rooting ability (Induced) | Medium | KODHERI | 00345: Rooting of eight olive cultivars under mist. |
| Tree-Productivity | Good-alternate | KDERIE | 00614: Amélioration de la culture de l'olivier. |
