Cultivar: SATI
Cultivation Area (3)
| Cultivation Area | Synonym | Paper |
|---|---|---|
| Black Sea region (Turkey) - Autochthonous | - | 01626: Investigation of genetic diversity in olive (Olea europaea L.) cultivars and types using isozyme analisis. |
| Black Sea region (Turkey) - Autochthonous | - | 00173: Attitudine alla radicazione di cultivar di olivo della Turchia in riproduzione per talea erbacea sotto nebulizzazione. |
| Zeytilink village (Artvin) (Turkey) - Autochthonous | - | 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. |
Agronomical Characters (3)
| Descriptor | Value | Synonym | Paper |
|---|---|---|---|
| Fruit-Flesh/pit ratio | Medium | - | 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. |
| Oil content (FW) | High | - | 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. |
| Rooting ability (Induced) | High | - | 00173: Attitudine alla radicazione di cultivar di olivo della Turchia in riproduzione per talea erbacea sotto nebulizzazione. |
Molecular Markers (1)
| Descriptor | Value | Synonym | Paper |
|---|---|---|---|
| Molecular markers AFLP | - | 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. |
Morphological Characters (4)
| Descriptor | Value | Synonym | Paper |
|---|---|---|---|
| Fruit shape (L/w) | Elongated | - | 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. |
| Fruit weight | Low | - | 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. |
| Leaf length (L) | Short | - | 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. |
| Tree-Branches attitude | Erect | - | 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. |