| SAMMARTINENGA | Oil content (FW) - High | Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| SAMMARTINENGA | Tree-Productivity - Good-alternate | Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| SAMMARTINENGA | Purpose - Oil | Accessioni di origine italiana presso l'Istituto Sperimentale per l’Olivicoltura. |
| SAMMARTINENGA | Purpose - Oil | Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| SAMMARTINENGA | Tree-Vigour - Medium | Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| SAMMARTINENGA | Oil-Chemical composition of oil (%) Palmitic acid - Medium | Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| SAMMARTINENGA | Oil-Chemical composition of oil (%) Palmitoleic acid - Low | Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| SAMMARTINENGA | Oil-Chemical composition of oil (%) Stearic acid - Medium | Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| SAMMARTINENGA | Oil-Chemical composition of oil (%) Oleic acid - High | Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| SAMMARTINENGA | Oil-Chemical composition of oil (%) Linoleic acid - Low | Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| SAMMARTINENGA | Oil-Chemical composition of oil (%) Linolenic acid - Medium | Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| SAMMARTINENGA | Oil-Polyphenols in oil (total) - Medium | Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| SAMMARTINENGA | Bactrocera oleae - High | Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
