Title: Salt tolerance of various olive varieties.
Subtitle:
Code: 00103
Authors: Benlloch M.,Marin L.,Es-escobar R.
Reference: Acta Horticulturae
Year: 1994
Volume: 356
Publisher:
Publication Site:
Keywords:
Abiotic Stress (26)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| ALAMEÑO DE CABRA | Salinity | Medium | - |
| ARBEQUINA | Salinity | Low | - |
| BLANQUETA | Salinity | Medium | - |
| CAÑIVANO BLANCO | Salinity | Low | - |
| CAÑIVANO NEGRO | Salinity | Medium | - |
| CHANGLOT REAL | Salinity | Medium | - |
| CHÉTOUI | Salinity | High | - |
| CHORRUO | Salinity | Medium | - |
| COBRANÇOSA | Salinity | High | - |
| ESCARABAJUELO DE UBEDA | Salinity | Low | - |
| GALEGA VULGAR | Salinity | High | GALEGA |
| GORDAL SEVILLANA | Salinity | Medium | - |
| HOJIBLANCA | Salinity | Medium | - |
| JABALUNA | Salinity | Low | - |
| LECHIN DE GRANADA | Salinity | Medium | - |
| LECHIN DE SEVILLA | Salinity | Low | - |
| MANZANILLA DE SEVILLA | Salinity | Medium | MANZANILLO |
| MESKI | Salinity | High | OCTOUBRI |
| NEVADILLO NEGRO | Salinity | Low | - |
| OBLONGA | Salinity | Medium | - |
| PAJARERO | Salinity | High | - |
| PICUAL | Salinity | Low | - |
| PICUDO | Salinity | Medium | - |
| REDONDIL | Salinity | Medium | - |
| VERDIAL DE VÉLEZ-MALAGA | Salinity | Medium | - |
| ZORZARIEGA | Salinity | Medium | - |
Biotic Stress (2)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| ALAMEÑO DE CABRA | Liothrips oleae | Medium | - |
| CHANGLOT REAL | Liothrips oleae | Medium | - |
Cultivation Area (2)
| Cultivation Area | Cultivar | Synonym |
|---|---|---|
| Portugal (Portugal) - Autochthonous | GALEGA VULGAR | GALEGA |
| Spain (Spain) - Autochthonous | MANZANILLA DE SEVILLA | MANZANILLO |
