Title: Osservazioni sul germoplasma olivicolo toscano. 3: Caratteristiche analitiche e sensoriali di oli di oliva monovarietali.
Subtitle:
Code: 01586
Authors: Cimato A.,Baldini A.,Caselli S.,Marranci M.,Marzi L.
Reference: Olivae
Year: 1996
Volume: 62
Publisher:
Publication Site:
Keywords:
Agronomical Characters (96)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| AMERICANO | Oil smell | Fruity | - |
| AMERICANO | Oil taste | Bitter | - |
| AMERICANO | Oil taste | Pungent | - |
| AMERICANO | Oil taste | Sweet | - |
| AMERICANO | Oil-Chemical composition of oil (%) Linoleic acid | Medium | - |
| AMERICANO | Oil-Chemical composition of oil (%) Oleic acid | High | - |
| AMERICANO | Oil-Chemical composition of oil (%) Palmitic acid | Low | - |
| AMERICANO | Oil-Chemical composition of oil (%) Stearic acid | Low | - |
| AMERICANO | Oil-Polyphenols in oil (Tocopherols) | High | - |
| AMERICANO | Oil-Polyphenols in oil (total) | Medium | - |
| FRANTOIO | Oil smell | Fruity | FRANTOIO M |
| FRANTOIO | Oil taste | Bitter | FRANTOIO M |
| FRANTOIO | Oil taste | Pungent | FRANTOIO M |
| FRANTOIO | Oil taste | Sweet | FRANTOIO M |
| FRANTOIO | Oil-Chemical composition of oil (%) Linoleic acid | Medium | FRANTOIO M |
| FRANTOIO | Oil-Chemical composition of oil (%) Oleic acid | High | FRANTOIO M |
| FRANTOIO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | FRANTOIO M |
| FRANTOIO | Oil-Chemical composition of oil (%) Stearic acid | Medium | FRANTOIO M |
| FRANTOIO | Oil-Polyphenols in oil (Tocopherols) | Medium | FRANTOIO M |
| FRANTOIO | Oil-Polyphenols in oil (total) | Medium | FRANTOIO M |
| LECCINO | Oil smell | Fruity | - |
| LECCINO | Oil taste | Pungent | - |
| LECCINO | Oil taste | Sweet | - |
| LECCINO | Oil-Chemical composition of oil (%) Linoleic acid | Low | - |
| LECCINO | Oil-Chemical composition of oil (%) Oleic acid | High | - |
| LECCINO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - |
| LECCINO | Oil-Chemical composition of oil (%) Stearic acid | Medium | - |
| LECCINO | Oil-Polyphenols in oil (Tocopherols) | High | - |
| LECCINO | Oil-Polyphenols in oil (total) | Low | - |
| LECCINO | Oil-Polyphenols in oil (total) | Medium | - |
| MADONNA DELL'IMPRUNETA | Oil smell | Fruity | - |
| MADONNA DELL'IMPRUNETA | Oil taste | Pungent | - |
| MADONNA DELL'IMPRUNETA | Oil taste | Sweet | - |
| MADONNA DELL'IMPRUNETA | Oil-Chemical composition of oil (%) Linoleic acid | Low | - |
| MADONNA DELL'IMPRUNETA | Oil-Chemical composition of oil (%) Oleic acid | High | - |
| MADONNA DELL'IMPRUNETA | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - |
| MADONNA DELL'IMPRUNETA | Oil-Chemical composition of oil (%) Stearic acid | Medium | - |
| MADONNA DELL'IMPRUNETA | Oil-Polyphenols in oil (Tocopherols) | High | - |
| MADONNA DELL'IMPRUNETA | Oil-Polyphenols in oil (total) | Medium | - |
| MAREMMANO | Oil smell | Fruity | - |
| MAREMMANO | Oil taste | Pungent | - |
| MAREMMANO | Oil taste | Sweet | - |
| MAREMMANO | Oil-Chemical composition of oil (%) Linoleic acid | Low | - |
| MAREMMANO | Oil-Chemical composition of oil (%) Oleic acid | High | - |
| MAREMMANO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - |
| MAREMMANO | Oil-Chemical composition of oil (%) Stearic acid | Medium | - |
| MAREMMANO | Oil-Polyphenols in oil (Tocopherols) | Medium | - |
| MAREMMANO | Oil-Polyphenols in oil (total) | Medium | - |
| MARINA | Oil taste | Bitter | - |
| MAURINO | Oil smell | Fruity | - |
| MAURINO | Oil taste | Bitter | - |
| MAURINO | Oil taste | Pungent | - |
| MAURINO | Oil taste | Sweet | - |
| MAURINO | Oil-Chemical composition of oil (%) Linoleic acid | Medium | - |
| MAURINO | Oil-Chemical composition of oil (%) Oleic acid | High | - |
| MAURINO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - |
| MAURINO | Oil-Chemical composition of oil (%) Stearic acid | Medium | - |
| MAURINO | Oil-Polyphenols in oil (Tocopherols) | Medium | - |
| MAURINO | Oil-Polyphenols in oil (total) | Medium | - |
| MORAIOLO | Oil smell | Fruity | - |
| MORAIOLO | Oil taste | Bitter | - |
| MORAIOLO | Oil taste | Pungent | - |
| MORAIOLO | Oil taste | Sweet | - |
| MORAIOLO | Oil-Chemical composition of oil (%) Linoleic acid | Low | - |
| MORAIOLO | Oil-Chemical composition of oil (%) Oleic acid | High | - |
| MORAIOLO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - |
| MORAIOLO | Oil-Chemical composition of oil (%) Stearic acid | Medium | - |
| MORAIOLO | Oil-Polyphenols in oil (Tocopherols) | Medium | - |
| MORAIOLO | Oil-Polyphenols in oil (total) | Medium | - |
| MORCHIAIO | Oil smell | Fruity | - |
| MORCHIAIO | Oil taste | Pungent | - |
| MORCHIAIO | Oil taste | Sweet | - |
| MORCHIAIO | Oil-Chemical composition of oil (%) Linoleic acid | Low | - |
| MORCHIAIO | Oil-Chemical composition of oil (%) Oleic acid | High | - |
| MORCHIAIO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - |
| MORCHIAIO | Oil-Chemical composition of oil (%) Stearic acid | Medium | - |
| MORCHIAIO | Oil-Polyphenols in oil (Tocopherols) | Medium | - |
| MORCHIAIO | Oil-Polyphenols in oil (total) | Medium | - |
| PENDOLINO | Oil smell | Fruity | - |
| PENDOLINO | Oil taste | Bitter | - |
| PENDOLINO | Oil taste | Pungent | - |
| PENDOLINO | Oil taste | Sweet | - |
| PENDOLINO | Oil-Chemical composition of oil (%) Linoleic acid | Low | - |
| PENDOLINO | Oil-Chemical composition of oil (%) Oleic acid | High | - |
| PENDOLINO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - |
| PENDOLINO | Oil-Chemical composition of oil (%) Stearic acid | Low | - |
| PENDOLINO | Oil-Polyphenols in oil (Tocopherols) | High | - |
| PENDOLINO | Oil-Polyphenols in oil (total) | Medium | - |
| ROSSELLINO | Oil smell | Fruity | - |
| ROSSELLINO | Oil taste | Bitter | - |
| ROSSELLINO | Oil taste | Pungent | - |
| ROSSELLINO | Oil-Chemical composition of oil (%) Linoleic acid | Medium | - |
| ROSSELLINO | Oil-Chemical composition of oil (%) Oleic acid | High | - |
| ROSSELLINO | Oil-Chemical composition of oil (%) Stearic acid | Medium | - |
| ROSSELLINO | Oil-Polyphenols in oil (Tocopherols) | High | - |
| ROSSELLINO | Oil-Polyphenols in oil (total) | High | - |