Title: Diversity assessment of Algerian wild and cultivated olive (Olea europeae L.) by molecular, morphological and chemical traits
Subtitle:
Code: 01867
Authors: Boucheffa S.,Tamendjari A.,Sanchez-gimeno A.C.,Rovellini P.,Venturini S.,Di Rienzo V.,Miazzi M.M.,Montemurro C.
Reference: European Journal of Lipid Science and Technology
Year: 2018
Volume:
Publisher:
Publication Site:
Keywords: olea europaea,wild olive virgin oil,drupe morphology,oil composition,ssr
|
Cultivar |
Descriptor |
Value |
Synonym |
| AALETH | Molecular markers SSR | | - |
| ABANI | Molecular markers SSR | | - |
| ABERKAN | Molecular markers SSR | | - |
| AZÉRADJ | Molecular markers SSR | | - |
| CHEMLAL | Molecular markers SSR | | - |
| LIMLI | Molecular markers SSR | | - |
| TABELOUT | Molecular markers SSR | | - |
| TAKESRIT | Molecular markers SSR | | - |
|
Cultivar |
Descriptor |
Value |
Synonym |
| ABANI | Fruit shape (L/w) | Elongated | - |
| ABANI | Fruit size Cross-sectional width (w) | Medium | - |
| ABANI | Fruit size Polar length (L) | Medium | - |
| ABANI | Fruit weight | Low | - |
| ABANI | Stone size (weight gr) | Medium | - |
| ABANI | Stone-Cross sectional width (w) | Medium | - |
| ABANI | Stone-Polar length (L) | Long | - |
| ABANI | Stone-Shape (L/w) | Elongated | - |
|
Cultivation Area |
Cultivar |
Synonym |
| Bejaia (Algeria) - Autochthonous | ABERKAN | - |
| Bejaia (Algeria) - Autochthonous | AALETH | - |
| Bejaia (Algeria) - Autochthonous | AZÉRADJ | - |
| Bejaia (Algeria) - Autochthonous | CHEMLAL | - |
| Bejaia (Algeria) - Autochthonous | LIMLI | - |
| Bejaia (Algeria) - Autochthonous | TABELOUT | - |
| Bejaia (Algeria) - Autochthonous | TAKESRIT | - |
| Bejaia (Algeria) - Autochthonous | ABANI | - |
