Cultivar

Cultivar: BUTKO

Cultivation Area (9)

Cultivation Area	Synonym	Paper
Black Sea Region (Türkiye) - Autochthonous	-	01465: Olive oil sector in Turkey.
Coruh valley (Artvin) (Türkiye) - Autochthonous	KIZIL BUTKO	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Kavkaz (Azerbaijan)	BUTCO	00725: Some results of olive studies in the south coast of the Crimea.
Krymski (Ukraine)	BUTCO	00725: Some results of olive studies in the south coast of the Crimea.
Northeastern Region (Türkiye) - Autochthonous	-	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Turkey (Türkiye) - Autochthonous	-	00173: Attitudine alla radicazione di cultivar di olivo della Turchia in riproduzione per talea erbacea sotto nebulizzazione.
Zeytilink village (Artvin) (Türkiye) - Autochthonous	-	01636: Chosen physical properties of olive cultivars (Olea europaea L.).
Zeytilink village (Artvin) (Türkiye) - Autochthonous	-	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Zeytilink village (Artvin) (Türkiye) - Autochthonous	-	01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.

Synonym (3)

Synonym	Cultivation Area	Paper
BUTCO	Kavkaz - Azerbaijan	00725: Some results of olive studies in the south coast of the Crimea.
BUTCO	Krymski - Ukraine	00725: Some results of olive studies in the south coast of the Crimea.
KIZIL BUTKO	Coruh valley (Artvin) - Türkiye (Autochthonous)	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.

Agronomical Characters (13)

Descriptor	Value	Synonym	Paper
Fruit-Flesh/pit ratio	Low	-	01636: Chosen physical properties of olive cultivars (Olea europaea L.).
Fruit-Flesh/pit ratio	Medium	-	01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Oil content (FW)	High	-	01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Oil content (FW)	High	KIZIL BUTKO	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Arachidic acid	High	KIZIL BUTKO	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Behenic acid	Low	KIZIL BUTKO	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Linoleic acid	High	KIZIL BUTKO	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Linolenic acid	Low	KIZIL BUTKO	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Oleic acid	Medium	KIZIL BUTKO	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Palmitic acid	High	KIZIL BUTKO	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Palmitoleic acid	Medium	KIZIL BUTKO	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Stearic acid	Low	KIZIL BUTKO	01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Rooting ability (Induced)	Medium	-	00173: Attitudine alla radicazione di cultivar di olivo della Turchia in riproduzione per talea erbacea sotto nebulizzazione.

Biochemical Characters (6)

Descriptor	Value	Synonym	Paper
Biochemical characters ADH	--	-	01626: Investigation of genetic diversity in olive (Olea europaea L.) cultivars and types using isozyme analisis.
Biochemical characters GPI	--	-	01626: Investigation of genetic diversity in olive (Olea europaea L.) cultivars and types using isozyme analisis.
Biochemical characters IDH	--	-	01626: Investigation of genetic diversity in olive (Olea europaea L.) cultivars and types using isozyme analisis.
Biochemical characters MDH	--	-	01626: Investigation of genetic diversity in olive (Olea europaea L.) cultivars and types using isozyme analisis.
Biochemical characters PGM	--	-	01626: Investigation of genetic diversity in olive (Olea europaea L.) cultivars and types using isozyme analisis.
Biochemical characters PRX	--	-	01626: Investigation of genetic diversity in olive (Olea europaea L.) cultivars and types using isozyme analisis.

Enviroment (1)

Molecular Markers (1)

Morphological Characters (8)

Descriptor	Value	Synonym	Paper
Fruit shape (L/w)	Elliptic	-	01636: Chosen physical properties of olive cultivars (Olea europaea L.).
Fruit shape (L/w)	Elongated	-	01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Fruit size Cross-sectional width (w)	Medium	-	01636: Chosen physical properties of olive cultivars (Olea europaea L.).
Fruit size Polar length (L)	Medium	-	01636: Chosen physical properties of olive cultivars (Olea europaea L.).
Fruit weight	Low	-	01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Fruit weight	Medium	-	01636: Chosen physical properties of olive cultivars (Olea europaea L.).
Leaf length (L)	Long	-	01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Tree-Branches attitude	Erect	-	01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.

OleaDB - Edit in Sesto Fiorentino - Italy from January 2008