| BUTKO | Purpose - Table | Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| BUTKO | Oil-Chemical composition of oil (%) Palmitic acid - High | Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| BUTKO | Oil-Chemical composition of oil (%) Palmitoleic acid - Medium | Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| BUTKO | Oil-Chemical composition of oil (%) Stearic acid - Low | Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| BUTKO | Oil-Chemical composition of oil (%) Oleic acid - Medium | Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| BUTKO | Oil-Chemical composition of oil (%) Linoleic acid - High | Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| BUTKO | Oil-Chemical composition of oil (%) Arachidic acid - High | Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| BUTKO | Oil-Chemical composition of oil (%) Linolenic acid - Low | Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| BUTKO | Oil-Chemical composition of oil (%) Behenic acid - Low | Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| BUTKO | Oil content (FW) - High | Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
