| ROSULJA | Purpose - Oil | L'olivicoltura in Iugoslavia: stato attuale e previsioni. |
| ROSULJA | Purpose - Oil | DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite marker. |
| ROSULJA | Molecular markers SSR - | DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite marker. |
| ROSULJA | Tree-Vigour - Medium | Le principali varietà d’olivo. |
| ROSULJA | Tree-Branches attitude - Spreading | Le principali varietà d’olivo. |
| ROSULJA | Tree-Canopy density - Dense | Le principali varietà d’olivo. |
| ROSULJA | Tree-Internode length - Short | Le principali varietà d’olivo. |
| ROSULJA | Leaf apex angle - Acute | Le principali varietà d’olivo. |
| ROSULJA | Fruit symmetry - Symmetric | Le principali varietà d’olivo. |
| ROSULJA | Fruit weight - Medium | Le principali varietà d’olivo. |
| ROSULJA | Fruit shape (L/w) - Elliptic | Le principali varietà d’olivo. |
| ROSULJA | Fruit colour at harvest - Skin-purple | Le principali varietà d’olivo. |
| ROSULJA | Tree-Productivity - Intermediate-constant | Le principali varietà d’olivo. |
| ROSULJA | - Pollinia pollini High | Le principali varietà d’olivo. |
| ROSULJA | Sooty moulds - High | Le principali varietà d’olivo. |
| ROSULJA | Oil content (FW) - High | Le principali varietà d’olivo. |
| ROSULJA | Oil taste - Pungent | Le principali varietà d’olivo. |
| ROSULJA | Oil taste - Bitter | Le principali varietà d’olivo. |
| ROSULJA | Leaf shape (L/w) - Elliptic | Identification and characterization of autochthonous olive varieties in Istria (Croatia). |
| ROSULJA | Leaf curvature of longitudinal axis of blade - Flat | Identification and characterization of autochthonous olive varieties in Istria (Croatia). |
| ROSULJA | Inflorescence number flowers - Low | Identification and characterization of autochthonous olive varieties in Istria (Croatia). |
| ROSULJA | Fruit shape (L/w) - Elliptic | Identification and characterization of autochthonous olive varieties in Istria (Croatia). |
| ROSULJA | Fruit symmetry - Symmetric | Identification and characterization of autochthonous olive varieties in Istria (Croatia). |
| ROSULJA | Fruit position of maximum diameter - Central | Identification and characterization of autochthonous olive varieties in Istria (Croatia). |
| ROSULJA | Fruit-Trend of turning black - Contemporary | Identification and characterization of autochthonous olive varieties in Istria (Croatia). |
| ROSULJA | Stone-Shape (L/w) - Elliptic | Identification and characterization of autochthonous olive varieties in Istria (Croatia). |
| ROSULJA | Stone position of largest cross section - Towards-apex | Identification and characterization of autochthonous olive varieties in Istria (Croatia). |
| ROSULJA | Stone shape of apex - Rounded | Identification and characterization of autochthonous olive varieties in Istria (Croatia). |
| ROSULJA | Stone shape of base - Pointed | Identification and characterization of autochthonous olive varieties in Istria (Croatia). |
| ROSULJA | Stone surface - Scabrous | Identification and characterization of autochthonous olive varieties in Istria (Croatia). |
| ROSULJA | Leaf shape (L/w) - Elliptic | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Leaf curvature of longitudinal axis of blade - Flat | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Inflorescence length - Medium | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Inflorescence number flowers - Low | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Fruit shape (L/w) - Elliptic | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Fruit symmetry - Symmetric | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Fruit position of maximum diameter - Central | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Fruit shape of apex - Rounded | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Fruit shape of base - Truncated | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Fruit nipple - Absent | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Fruit lenticels - Few | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Fruit lenticels - Small | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Stone-Shape (L/w) - Ovoid | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Stone symmetry (in position A) - Symmetric | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Stone symmetry (in position B) - Symmetric | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Stone position of largest cross section - Towards-apex | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Stone shape of apex - Rounded | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Stone shape of base - Pointed | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Stone surface - Rugose | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Stone number of grooves - Medium | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Stone distribution of grooves on basal end - Regular | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| ROSULJA | Stone mucro - Present | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
