Synonym: THROUBOLEA


Cultivation Area (9)

Cultivar Cultivation Area Paper
THROUMBOLIAAegean Islands (Greece) - Autochthonous00034: Traitement des olives noires.
THROUMBOLIAAegean Islands (Greece) - Autochthonous00038: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product.
THROUMBOLIAKhíos (Greece) - Autochthonous00038: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product.
THROUMBOLIAKríti (Greece) - Autochthonous00034: Traitement des olives noires.
THROUMBOLIAKríti (Greece) - Autochthonous00038: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product.
THROUMBOLIAKykládhes Islands (Greece) - Autochthonous00038: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product.
THROUMBOLIANáxos (Greece) - Autochthonous00038: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product.
THROUMBOLIAPáros (Greece) - Autochthonous00038: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product.
THROUMBOLIASámos (Greece) - Autochthonous00038: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product.

Cultivar (9)

Scientific Parameters (2)

OleaDB - Edit in Sesto Fiorentino - Italy from January 2008