| THROUMBOLIA | Aegean Islands (Greece) - Autochthonous | 00034: Traitement des olives noires. |
| THROUMBOLIA | Aegean Islands (Greece) - Autochthonous | 00038: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product. |
| THROUMBOLIA | Khíos (Greece) - Autochthonous | 00038: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product. |
| THROUMBOLIA | Kríti (Greece) - Autochthonous | 00034: Traitement des olives noires. |
| THROUMBOLIA | Kríti (Greece) - Autochthonous | 00038: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product. |
| THROUMBOLIA | Kykládhes Islands (Greece) - Autochthonous | 00038: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product. |
| THROUMBOLIA | Náxos (Greece) - Autochthonous | 00038: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product. |
| THROUMBOLIA | Páros (Greece) - Autochthonous | 00038: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product. |
| THROUMBOLIA | Sámos (Greece) - Autochthonous | 00038: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product. |