Title: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product.

Subtitle: Semin. Intern. Olio d'oliva e olive da tavola: tecnologia e qualità

Code: 00038
Authors: Balatsouras G.D.
Reference:
Year: 1990
Volume:
Publisher: Ist. Sperim. Elaiotecnica
Publication Site: Città S.Angelo, Italy
Keywords: olive table

Abiotic Stress (1)

Cultivar Descriptor Value Synonym
MEGARITIKIDrought Low -

Agronomical Characters (3)

Biotic Stress (1)

Enviroment (9)

Cultivation Area (33)

OleaDB - Edit in Sesto Fiorentino - Italy from January 2008