Synonym: ZEITI
Cultivation Area (5)
ZAITY - Halab (Syrian Arab Republic) (Autochthonous) -00037: Evaluation of existing programme of processing table olives in Syria. ZAITY - Halab (Syrian Arab Republic) (Autochthonous) -01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. ZAITY - Halab (Syrian Arab Republic) (Autochthonous) -01464: Olive oil sector in Syria: the present status and perspective. ZAITY - Idlib (Syrian Arab Republic) (Autochthonous) -00037: Evaluation of existing programme of processing table olives in Syria. ZAITY - Salkin (Syrian Arab Republic) (Autochthonous) -00037: Evaluation of existing programme of processing table olives in Syria.
Cultivar (5)
ZAITY - Halab / Syrian Arab Republic (Autochthonous) -00037: Evaluation of existing programme of processing table olives in Syria. ZAITY - Idlib / Syrian Arab Republic (Autochthonous) -00037: Evaluation of existing programme of processing table olives in Syria. ZAITY - Salkin / Syrian Arab Republic (Autochthonous) -00037: Evaluation of existing programme of processing table olives in Syria. ZAITY - Halab / Syrian Arab Republic (Autochthonous) -01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. ZAITY - Halab / Syrian Arab Republic (Autochthonous) -01464: Olive oil sector in Syria: the present status and perspective.
Scientific Parameters (18)
Evaluation of existing programme of processing table olives in Syria. -ZAITY -Purpose - Purpose Double-purpose Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -ZAITY -Oil content (FW) - Oil content (FW) High Genetic diversity assessment of Olea europaea L. Syrian germplasm by SSR and AFLP markers. -ZAITY -Molecular markers AFLP - Molecular markers AFLP Genetic diversity assessment of Olea europaea L. Syrian germplasm by SSR and AFLP markers. -ZAITY -Molecular markers SSR - Molecular markers SSR Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -ZAITY -Oil-Chemical composition of oil (%) Palmitic acid - Oil-Chemical composition of oil (%) Palmitic acid Medium Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -ZAITY -Oil-Chemical composition of oil (%) Palmitoleic acid - Oil-Chemical composition of oil (%) Palmitoleic acid Low Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -ZAITY -Oil-Chemical composition of oil (%) Stearic acid - Oil-Chemical composition of oil (%) Stearic acid High Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -ZAITY -Oil-Chemical composition of oil (%) Oleic acid - Oil-Chemical composition of oil (%) Oleic acid Medium Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -ZAITY -Oil-Chemical composition of oil (%) Linoleic acid - Oil-Chemical composition of oil (%) Linoleic acid Medium Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -ZAITY -Oil-Chemical composition of oil (%) Linolenic acid - Oil-Chemical composition of oil (%) Linolenic acid Medium Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -ZAITY -Oil-Chemical composition of oil (%) Arachidic acid - Oil-Chemical composition of oil (%) Arachidic acid Medium Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -ZAITY -Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Cholesterol Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -ZAITY -Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Brassicasterol Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -ZAITY -Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Campesterol Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -ZAITY -Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Stigmasterol Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -ZAITY -Oil-Sterols in oil (%) - Oil-Sterols in oil (%) beta-Sitosterol Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -ZAITY -Oil-Number of peroxide - Oil-Number of peroxide Low Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -ZAITY -Oil-Sterols-in-oil-(total) - Oil-Sterols-in-oil-(total) Medium