| ZAITY | Purpose - Double-purpose | Evaluation of existing programme of processing table olives in Syria. |
| ZAITY | Oil content (FW) - High | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| ZAITY | Molecular markers AFLP - | Genetic diversity assessment of Olea europaea L. Syrian germplasm by SSR and AFLP markers. |
| ZAITY | Molecular markers SSR - | Genetic diversity assessment of Olea europaea L. Syrian germplasm by SSR and AFLP markers. |
| ZAITY | Oil-Chemical composition of oil (%) Palmitic acid - Medium | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| ZAITY | Oil-Chemical composition of oil (%) Palmitoleic acid - Low | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| ZAITY | Oil-Chemical composition of oil (%) Stearic acid - High | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| ZAITY | Oil-Chemical composition of oil (%) Oleic acid - Medium | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| ZAITY | Oil-Chemical composition of oil (%) Linoleic acid - Medium | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| ZAITY | Oil-Chemical composition of oil (%) Linolenic acid - Medium | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| ZAITY | Oil-Chemical composition of oil (%) Arachidic acid - Medium | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| ZAITY | Oil-Sterols in oil (%) - Cholesterol | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| ZAITY | Oil-Sterols in oil (%) - Brassicasterol | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| ZAITY | Oil-Sterols in oil (%) - Campesterol | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| ZAITY | Oil-Sterols in oil (%) - Stigmasterol | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| ZAITY | Oil-Sterols in oil (%) - beta-Sitosterol | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| ZAITY | Oil-Number of peroxide - Low | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| ZAITY | Oil-Sterols-in-oil-(total) - Medium | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
