| Flower-Fertility | Self-incompatible | ASSIL | 01015: World catalogue of olive varieties. |
| Fruit retention force at ripening | Low | ASSIL | 01015: World catalogue of olive varieties. |
| Fruit-Beginning of first fruiting | Intermediate | ASSIL | 01015: World catalogue of olive varieties. |
| Oil content (FW) | High | - | 00434: L'olivo in Siria. |
| Oil content (FW) | High | - | 01391: L'oro della sponda sud del Mediterraneo. |
| Oil content (FW) | High | - | 01752: Following olive footprints in Syria. |
| Oil content (FW) | High | ASSIL | 01015: World catalogue of olive varieties. |
| Oil content (FW) | High | ZAITI | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil content (FW) | High | ZEITI | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil content (FW) | High | ZIETTI | 00900: LA CULTURE DES OLÉAGINEUX EN SYRIE. OLéAGINEUX, 11: 747-752. |
| Oil-Absorbency in ultra-violet at K232 | Extravirgin-olive-oil | ZAITI | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil-Absorbency in ultra-violet at K232 | Extravirgin-olive-oil | ZAITI | 01689: Conservation, characterization, collection and utilization of the genetic resources in olive. |
| Oil-Absorbency in ultra-violet at K270 | Extravirgin-olive-oil | ZAITI | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil-Absorbency in ultra-violet at K270 | Olive-pomace-oil | ZAITI | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil-Chemical composition of oil (%) Arachidic acid | Medium | ZEITI | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Linoleic acid | Medium | ZEITI | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Linolenic acid | Medium | ZEITI | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Oleic acid | High | ZAITI | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil-Chemical composition of oil (%) Oleic acid | Medium | ZEITI | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Palmitic acid | Medium | ZEITI | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Palmitoleic acid | Low | ZEITI | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Stearic acid | High | ZEITI | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Number of peroxide | Low | ZEITI | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Polyphenols in oil (total) | Medium | ZAITI | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil-Polyphenols in oil (total) | Medium | ZAITI | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil-Sterols in oil (%) | beta-Sitosterol | ZEITI | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Sterols in oil (%) | Brassicasterol | ZEITI | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Sterols in oil (%) | Campesterol | ZEITI | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Sterols in oil (%) | Cholesterol | ZEITI | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Sterols in oil (%) | Stigmasterol | ZEITI | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Sterols-in-oil-(total) | Medium | ZAITI | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil-Sterols-in-oil-(total) | Medium | ZEITI | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Rooting ability (Induced) | High | ZAITI | 01689: Conservation, characterization, collection and utilization of the genetic resources in olive. |
| Tree-Harvest time | Early | ASSIL | 01015: World catalogue of olive varieties. |
| Tree-Productivity | Good-alternate | - | 01752: Following olive footprints in Syria. |
| Tree-Productivity | Good-alternate | ASSIL | 01015: World catalogue of olive varieties. |
| Tree-Productivity | Intermediate-alternate | - | 00434: L'olivo in Siria. |
| Tree-Time of flowering | Early | ASSIL | 01015: World catalogue of olive varieties. |
