| BIANCHERA | Tree-Vigour - Strong | Le principali varietà d’olivo. |
| BIANCHERA | Tree-Canopy density - Medium | Le principali varietà d’olivo. |
| BIANCHERA | Tree-Branches attitude - Erect | Le principali varietà d’olivo. |
| BIANCHERA | Leaf shape (L/w) - Elliptic | Le principali varietà d’olivo. |
| BIANCHERA | Leaf upper page colour - Green | Le principali varietà d’olivo. |
| BIANCHERA | Fruit shape (L/w) - Elliptic | Le principali varietà d’olivo. |
| BIANCHERA | Fruit colour at harvest - Skin-green-yellow | Le principali varietà d’olivo. |
| BIANCHERA | Cold - Low | Le principali varietà d’olivo. |
| BIANCHERA | Wind - Low | Le principali varietà d’olivo. |
| BIANCHERA | Tree-Productivity - Good-constant | Le principali varietà d’olivo. |
| BIANCHERA | Oil content (FW) - High | Le principali varietà d’olivo. |
| BIANCHERA | Fruit-Beginning of first fruiting - Late | Le principali varietà d’olivo. |
| BIANCHERA | Bactrocera oleae - High | Le principali varietà d’olivo. |
| BIANCHERA | Oil taste - Pungent | Le principali varietà d’olivo. |
| BIANCHERA | Oil taste - Bitter | Le principali varietà d’olivo. |
| BIANCHERA | Molecular markers SSR - | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Leaf shape (L/w) - Elliptic-lanceolate | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Inflorescence length - Short | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Inflorescence number flowers - Low | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Fruit symmetry - Symmetric | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Fruit position of maximum diameter - Central | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Fruit shape of apex - Rounded | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Fruit shape of base - Truncated | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Fruit nipple - Absent | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Fruit lenticels - Small | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Fruit lenticels - Many | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Stone-Shape (L/w) - Ovoid | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Stone symmetry (in position A) - Symmetric | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Stone symmetry (in position B) - Symmetric | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Stone position of largest cross section - Central | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Stone shape of apex - Rounded | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Stone shape of base - Rounded | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Stone surface - Scabrous | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Stone number of grooves - Medium | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Stone distribution of grooves on basal end - Regular | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Stone mucro - Present | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
| BIANCHERA | Leaf curvature of longitudinal axis of blade - Helicoidal | A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. |
