| KALAMATA | Agrínion (Greece) - Autochthonous | 00038: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product. |
| KALAMATA | Aitolokón (Greece) - Autochthonous | 00038: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product. |
| KALAMATA | California (United States) | 00272: Some olives show damage; many, coldhardiness. |
| KALAMATA | Cyprus (Cyprus) | 00036: Production and processing of table olives, Cyprus. |
| KALAMATA | Iznik (Türkiye) | 00442: L'oléiculture dans la circonscription de Brousse (Turquie d'Asie). |
| KALAMATA | Kalámai (Greece) - Autochthonous | 00034: Traitement des olives noires. |
| KALAMATA | Kalámai (Greece) - Autochthonous | 00038: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product. |
| KALAMATA | Lakonia (Greece) - Autochthonous | 00474: L'olivier à fruits de table. |
| KALAMATA | Messíni (Greece) - Autochthonous | 00474: L'olivier à fruits de table. |
| KALAMATA | Pelopónnisos (Greece) - Autochthonous | 00034: Traitement des olives noires. |
| KALAMATA | Pelopónnisos (Greece) - Autochthonous | 00035: Produzione, elaborazione e smercio delle olive da tavola greche. |
| KALAMATA | Pelopónnisos (Greece) - Autochthonous | 00045: Le cultivar |
| KALAMATA | Pelopónnisos (Greece) - Autochthonous | 00474: L'olivier à fruits de table. |
| KALAMATA | Pelopónnisos (Greece) - Autochthonous | 00565: Olivicoltura. |
| KALAMATA | Spárti (Greece) - Autochthonous | 00038: Edible olive cultivars, chemical composition of fruit, harvesting, transportation, processing, sorting and packging, styles of black olives, deteriorations, quality standards, chemical analyses, nutritional and biological value of the end product. |
| KALAMATA | Western Cape (South Africa) | 00939: 1998. Olive production in South Africa. |
