Title: Una varietà, un olio, il sapore del territorio.
Subtitle:
Code: 01449
Authors: Alfei B.
Reference: Olivo e Olio
Year: 2006
Volume: 9
Publisher:
Publication Site:
Keywords:
Abiotic Stress (7)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| BOSANA | Cold | Medium | - |
| CAROLEA | Cold | Low | - |
| CAROLEA | Drought | Low | - |
| LECCINO | Cold | Low | - |
| MORAIOLO | Cold | High | - |
| PERANZANA | Cold | Medium | - |
| PIANTONE DI MOGLIANO | Cold | Low | LIMONCELLA |
Agronomical Characters (87)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| ASCOLANA TENERA | Oil-Polyphenols in oil (total) | High | - |
| BIANCHERA | Oil colour | Yellow | BELICA |
| BIANCHERA | Oil smell | Fruity | - |
| BIANCHERA | Oil smell | Tomato | - |
| BIANCHERA | Oil taste | Bitter | - |
| BIANCHERA | Oil taste | Pungent | - |
| BIANCHERA | Oil taste | Sweet | - |
| BOSANA | Oil content (FW) | Medium | - |
| BOSANA | Tree-Productivity | Good-constant | - |
| CAROLEA | Oil content (FW) | High | - |
| CAROLEA | Tree-Productivity | Good-alternate | - |
| CORATINA | Oil content (FW) | High | - |
| CORATINA | Tree-Productivity | Good-constant | - |
| FRANTOIO | Fruit-Number days from full bloom to turning black | Late | CROGNOLO |
| FRANTOIO | Oil content (FW) | High | - |
| FRANTOIO | Tree-Productivity | Good-constant | - |
| GENTILE DI LARINO | Oil colour | Green/yellow | - |
| GENTILE DI LARINO | Oil smell | Almond | - |
| GENTILE DI LARINO | Oil smell | Artichoke | - |
| GENTILE DI LARINO | Oil smell | Fruity | - |
| GENTILE DI LARINO | Oil taste | Bitter | - |
| GENTILE DI LARINO | Oil taste | Pungent | - |
| GHIACCIOLO | Oil colour | Intense-green | - |
| GHIACCIOLO | Oil smell | Aromatic-grass | - |
| GHIACCIOLO | Oil smell | Artichoke | - |
| GHIACCIOLO | Oil smell | Cut-grass | - |
| GHIACCIOLO | Oil smell | Fruity | - |
| GHIACCIOLO | Oil smell | Tomato | - |
| GHIACCIOLO | Oil taste | Bitter | - |
| GHIACCIOLO | Oil taste | Pungent | - |
| GHIACCIOLO | Oil taste | Sweet | - |
| INTOSSO | Oil colour | Green/yellow | - |
| INTOSSO | Oil smell | Almond | - |
| INTOSSO | Oil smell | Artichoke | - |
| INTOSSO | Oil smell | Fruity | - |
| INTOSSO | Oil taste | Bitter | - |
| INTOSSO | Oil taste | Pungent | - |
| INTOSSO | Oil taste | Sweet | - |
| ITRANA | Oil content (FW) | Medium | - |
| ITRANA | Tree-Productivity | Good-constant | - |
| LECCINO | Tree-Productivity | Good-constant | - |
| MORAIOLO | Oil colour | Green/yellow | - |
| MORAIOLO | Oil content (FW) | High | - |
| MORAIOLO | Oil smell | Fruity | - |
| MORAIOLO | Oil taste | Bitter | - |
| MORAIOLO | Oil taste | Pungent | - |
| MORAIOLO | Oil taste | Sweet | - |
| MORAIOLO | Tree-Productivity | Good-constant | - |
| PERANZANA | Oil content (FW) | Medium | - |
| PERANZANA | Oil smell | Almond | - |
| PERANZANA | Oil smell | Artichoke | - |
| PERANZANA | Oil smell | Cut-grass | - |
| PERANZANA | Oil smell | Fruity | - |
| PERANZANA | Oil smell | Tomato | - |
| PERANZANA | Oil taste | Bitter | - |
| PERANZANA | Oil taste | Pungent | - |
| PERANZANA | Oil taste | Sweet | - |
| PERANZANA | Tree-Productivity | Good-constant | - |
| PIANTONE DI MOGLIANO | Oil colour | Yellow | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil content (FW) | High | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil smell | Almond | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil smell | Artichoke | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil smell | Cut-grass | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil smell | Fruity | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil smell | Tomato | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil taste | Bitter | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil taste | Pungent | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil taste | Sweet | LIMONCELLA |
| PIANTONE DI MOGLIANO | Tree-Productivity | Good-constant | LIMONCELLA |
| PIGNOLA | Oil colour | Green/yellow | PINOLA |
| PIGNOLA | Oil smell | Fruity | PINOLA |
| PIGNOLA | Oil smell | Green-apple | PINOLA |
| PIGNOLA | Oil taste | Pungent | PINOLA |
| RAVECE | Oil colour | Green/yellow | - |
| RAVECE | Oil smell | Almond | - |
| RAVECE | Oil smell | Artichoke | - |
| RAVECE | Oil smell | Cut-grass | - |
| RAVECE | Oil smell | Fruity | - |
| RAVECE | Oil smell | Tomato | - |
| RAVECE | Oil taste | Bitter | - |
| RAVECE | Oil taste | Pungent | - |
| TONDA IBLEA | Oil colour | Green/yellow | - |
| TONDA IBLEA | Oil smell | Aromatic-grass | - |
| TONDA IBLEA | Oil smell | Artichoke | - |
| TONDA IBLEA | Oil smell | Cut-grass | - |
| TONDA IBLEA | Oil smell | Fruity | - |
| TONDA IBLEA | Oil smell | Tomato | - |
Biotic Stress (10)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| BOSANA | Bactrocera oleae | Medium | - |
| CORATINA | Saissetia oleae | High | - |
| CORATINA | Sooty moulds | High | - |
| FRANTOIO | Pseudomonas syringae | High | MANDOLINA |
| FRANTOIO | Spilocaea oleaginea | High | CROGNOLO |
| LECCINO | Pseudomonas syringae | Low | - |
| LECCINO | Spilocaea oleaginea | Low | - |
| MORAIOLO | Spilocaea oleaginea | High | - |
| PERANZANA | Bactrocera oleae | Medium | - |
| PIANTONE DI MOGLIANO | Pseudomonas syringae | High | LIMONCELLA |
Enviroment (4)
Morphological Characters (3)
Cultivation Area (14)
| Cultivation Area | Cultivar | Synonym |
|---|---|---|
| Bari (Italy) - Autochthonous | CORATINA | - |
| Catanzaro (Italy) - Autochthonous | CAROLEA | - |
| Cosenza (Italy) - Autochthonous | CAROLEA | - |
| Crotone (Italy) - Autochthonous | CAROLEA | - |
| Foggia (Italy) - Autochthonous | PERANZANA | - |
| Foggia (Italy) - Autochthonous | CORATINA | - |
| Latina (Italy) - Autochthonous | ITRANA | - |
| Lazio (Italy) - Autochthonous | ITRANA | - |
| Lazio (Italy) - Autochthonous | MORAIOLO | - |
| Macerata (Italy) - Autochthonous | PIANTONE DI MOGLIANO | LIMONCELLA |
| Sassari (Italy) - Autochthonous | BOSANA | - |
| Toscana (Italy) - Autochthonous | LECCINO | - |
| Toscana (Italy) - Autochthonous | MORAIOLO | - |
| Umbria (Italy) - Autochthonous | MORAIOLO | - |