Title: Cultivar di olivo siciliane.
Subtitle:
Code: 01504
Authors: Caruso T.,Cartabellotta D.,Motisi A.
Reference:
Year: 2007
Volume:
Publisher: Regione siciliana, Assessorato Agricoltura e Foreste
Publication Site: Palermo, Italy
Keywords:
Agronomical Characters (529)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| AITANA | Oil content (FW) | Low | - |
| AITANA | Oil smell | Almond | - |
| AITANA | Oil smell | Fruity | - |
| AITANA | Oil taste | Bitter | - |
| AITANA | Oil taste | Pungent | - |
| AITANA | Oil taste | Sweet | - |
| AITANA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - |
| AITANA | Oil-Chemical composition of oil (%) Behenic acid | Low | - |
| AITANA | Oil-Chemical composition of oil (%) Eicosenoic acid | High | - |
| AITANA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Low | - |
| AITANA | Oil-Chemical composition of oil (%) Eptadecenoic acid | Low | - |
| AITANA | Oil-Chemical composition of oil (%) Lignoceric acid | Low | - |
| AITANA | Oil-Chemical composition of oil (%) Linoleic acid | High | - |
| AITANA | Oil-Chemical composition of oil (%) Linolenic acid | Medium | - |
| AITANA | Oil-Chemical composition of oil (%) Oleic acid | Medium | - |
| AITANA | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - |
| AITANA | Oil-Chemical composition of oil (%) Palmitoleic acid | Low | - |
| AITANA | Oil-Chemical composition of oil (%) Stearic acid | Medium | - |
| AITANA | Oil-Polyphenols in oil (total) | Low | - |
| AITANA | Tree-Productivity | Good-alternate | - |
| BOTTONE DI GALLO | Oil content (FW) | Medium | - |
| BOTTONE DI GALLO | Oil smell | Aromatic-grass | - |
| BOTTONE DI GALLO | Oil smell | Fruity | - |
| BOTTONE DI GALLO | Oil taste | Bitter | - |
| BOTTONE DI GALLO | Oil taste | Pungent | - |
| BOTTONE DI GALLO | Oil taste | Sweet | - |
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Arachidic acid | Low | - |
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Behenic acid | Low | - |
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | - |
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | - |
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - |
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | - |
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Linoleic acid | Medium | - |
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Linolenic acid | High | - |
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Oleic acid | Medium | - |
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Palmitic acid | High | - |
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Palmitoleic acid | High | - |
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Stearic acid | Low | - |
| BOTTONE DI GALLO | Oil-Polyphenols in oil (total) | Medium | - |
| BRANDOFINO | Fruit-Flesh/pit ratio | High | - |
| BRANDOFINO | Oil content (FW) | Low | - |
| BRANDOFINO | Oil smell | Almond | - |
| BRANDOFINO | Oil smell | Artichoke | - |
| BRANDOFINO | Oil smell | Fruity | - |
| BRANDOFINO | Oil smell | Tomato | - |
| BRANDOFINO | Oil taste | Bitter | - |
| BRANDOFINO | Oil taste | Pungent | - |
| BRANDOFINO | Oil taste | Sweet | - |
| BRANDOFINO | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - |
| BRANDOFINO | Oil-Chemical composition of oil (%) Behenic acid | Medium | - |
| BRANDOFINO | Oil-Chemical composition of oil (%) Eicosenoic acid | High | - |
| BRANDOFINO | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | - |
| BRANDOFINO | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - |
| BRANDOFINO | Oil-Chemical composition of oil (%) Lignoceric acid | Low | - |
| BRANDOFINO | Oil-Chemical composition of oil (%) Linoleic acid | Medium | - |
| BRANDOFINO | Oil-Chemical composition of oil (%) Linolenic acid | High | - |
| BRANDOFINO | Oil-Chemical composition of oil (%) Oleic acid | Medium | - |
| BRANDOFINO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - |
| BRANDOFINO | Oil-Chemical composition of oil (%) Palmitoleic acid | Low | - |
| BRANDOFINO | Oil-Chemical composition of oil (%) Stearic acid | Medium | - |
| BRANDOFINO | Oil-Polyphenols in oil (total) | Medium | - |
| BUSCIONETTO | Fruit-Flesh/pit ratio | Medium | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil content (FW) | Low | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil smell | Almond | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil smell | Cut-grass | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil smell | Fruity | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil smell | Tomato | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil taste | Bitter | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil taste | Pungent | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil taste | Sweet | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil-Chemical composition of oil (%) Arachidic acid | Medium | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil-Chemical composition of oil (%) Behenic acid | Medium | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil-Chemical composition of oil (%) Eicosenoic acid | High | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil-Chemical composition of oil (%) Linoleic acid | High | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil-Chemical composition of oil (%) Linolenic acid | High | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil-Chemical composition of oil (%) Oleic acid | Medium | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil-Chemical composition of oil (%) Stearic acid | Medium | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Oil-Polyphenols in oil (total) | Low | BIANCOLILLA DI CALTABELLOTTA |
| CALATINA | Oil content (FW) | Medium | - |
| CALATINA | Oil smell | Almond | - |
| CALATINA | Oil smell | Aromatic-grass | - |
| CALATINA | Oil smell | Cut-grass | - |
| CALATINA | Oil smell | Fruity | - |
| CALATINA | Oil smell | Tomato | - |
| CALATINA | Oil taste | Bitter | - |
| CALATINA | Oil taste | Pungent | - |
| CALATINA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - |
| CALATINA | Oil-Chemical composition of oil (%) Behenic acid | Medium | - |
| CALATINA | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | - |
| CALATINA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Low | - |
| CALATINA | Oil-Chemical composition of oil (%) Eptadecenoic acid | Low | - |
| CALATINA | Oil-Chemical composition of oil (%) Lignoceric acid | Low | - |
| CALATINA | Oil-Chemical composition of oil (%) Linoleic acid | Low | - |
| CALATINA | Oil-Chemical composition of oil (%) Linolenic acid | High | - |
| CALATINA | Oil-Chemical composition of oil (%) Oleic acid | High | - |
| CALATINA | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - |
| CALATINA | Oil-Chemical composition of oil (%) Palmitoleic acid | Low | - |
| CALATINA | Oil-Chemical composition of oil (%) Stearic acid | Medium | - |
| CALATINA | Oil-Polyphenols in oil (total) | Medium | - |
| CAVALIERI | Oil content (FW) | Medium | - |
| CAVALIERI | Oil smell | Almond | - |
| CAVALIERI | Oil smell | Cut-grass | - |
| CAVALIERI | Oil smell | Fruity | - |
| CAVALIERI | Oil taste | Bitter | - |
| CAVALIERI | Oil taste | Pungent | - |
| CAVALIERI | Oil taste | Sweet | - |
| CAVALIERI | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - |
| CAVALIERI | Oil-Chemical composition of oil (%) Behenic acid | Low | - |
| CAVALIERI | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | - |
| CAVALIERI | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | - |
| CAVALIERI | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - |
| CAVALIERI | Oil-Chemical composition of oil (%) Lignoceric acid | Low | - |
| CAVALIERI | Oil-Chemical composition of oil (%) Linoleic acid | Medium | - |
| CAVALIERI | Oil-Chemical composition of oil (%) Linolenic acid | High | - |
| CAVALIERI | Oil-Chemical composition of oil (%) Oleic acid | Low | - |
| CAVALIERI | Oil-Chemical composition of oil (%) Palmitic acid | High | - |
| CAVALIERI | Oil-Chemical composition of oil (%) Palmitoleic acid | High | - |
| CAVALIERI | Oil-Chemical composition of oil (%) Stearic acid | Medium | - |
| CAVALIERI | Oil-Polyphenols in oil (total) | Medium | - |
| CERASUOLA | Fruit-Flesh/pit ratio | High | OGLIARA |
| CERASUOLA | Oil content (FW) | High | OGLIARA |
| CERASUOLA | Oil smell | Artichoke | OGLIARA |
| CERASUOLA | Oil smell | Cut-grass | OGLIARA |
| CERASUOLA | Oil smell | Fruity | OGLIARA |
| CERASUOLA | Oil smell | Tomato | OGLIARA |
| CERASUOLA | Oil taste | Bitter | OGLIARA |
| CERASUOLA | Oil taste | Pungent | OGLIARA |
| CERASUOLA | Oil taste | Sweet | OGLIARA |
| CERASUOLA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | OGLIARA |
| CERASUOLA | Oil-Chemical composition of oil (%) Behenic acid | Low | OGLIARA |
| CERASUOLA | Oil-Chemical composition of oil (%) Eicosenoic acid | High | OGLIARA |
| CERASUOLA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Low | OGLIARA |
| CERASUOLA | Oil-Chemical composition of oil (%) Eptadecenoic acid | Low | OGLIARA |
| CERASUOLA | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | OGLIARA |
| CERASUOLA | Oil-Chemical composition of oil (%) Linoleic acid | Medium | OGLIARA |
| CERASUOLA | Oil-Chemical composition of oil (%) Linolenic acid | Medium | OGLIARA |
| CERASUOLA | Oil-Chemical composition of oil (%) Oleic acid | Medium | OGLIARA |
| CERASUOLA | Oil-Chemical composition of oil (%) Palmitic acid | Medium | OGLIARA |
| CERASUOLA | Oil-Chemical composition of oil (%) Palmitoleic acid | Low | OGLIARA |
| CERASUOLA | Oil-Chemical composition of oil (%) Stearic acid | Medium | OGLIARA |
| CERASUOLA | Oil-Polyphenols in oil (total) | Medium | OGLIARA |
| CRASTU | Oil content (FW) | Medium | - |
| CRASTU | Oil smell | Almond | - |
| CRASTU | Oil smell | Aromatic-grass | - |
| CRASTU | Oil smell | Fruity | - |
| CRASTU | Oil taste | Bitter | - |
| CRASTU | Oil taste | Pungent | - |
| CRASTU | Oil taste | Sweet | - |
| CRASTU | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - |
| CRASTU | Oil-Chemical composition of oil (%) Behenic acid | Medium | - |
| CRASTU | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | - |
| CRASTU | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | - |
| CRASTU | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - |
| CRASTU | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | - |
| CRASTU | Oil-Chemical composition of oil (%) Linoleic acid | Medium | - |
| CRASTU | Oil-Chemical composition of oil (%) Linolenic acid | Medium | - |
| CRASTU | Oil-Chemical composition of oil (%) Oleic acid | Medium | - |
| CRASTU | Oil-Chemical composition of oil (%) Palmitic acid | High | - |
| CRASTU | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - |
| CRASTU | Oil-Chemical composition of oil (%) Stearic acid | Medium | - |
| CRASTU | Oil-Polyphenols in oil (total) | Low | - |
| ERBANU | Oil content (FW) | Medium | ERBANO |
| ERBANU | Oil smell | Almond | ERBANO |
| ERBANU | Oil smell | Aromatic-grass | ERBANO |
| ERBANU | Oil smell | Artichoke | ERBANO |
| ERBANU | Oil smell | Fruity | ERBANO |
| ERBANU | Oil taste | Bitter | ERBANO |
| ERBANU | Oil taste | Pungent | ERBANO |
| ERBANU | Oil-Chemical composition of oil (%) Arachidic acid | Medium | ERBANO |
| ERBANU | Oil-Chemical composition of oil (%) Behenic acid | Medium | ERBANO |
| ERBANU | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | ERBANO |
| ERBANU | Oil-Chemical composition of oil (%) Eptadecanoic acid | Low | ERBANO |
| ERBANU | Oil-Chemical composition of oil (%) Eptadecenoic acid | Medium | ERBANO |
| ERBANU | Oil-Chemical composition of oil (%) Lignoceric acid | Low | ERBANO |
| ERBANU | Oil-Chemical composition of oil (%) Linoleic acid | Medium | ERBANO |
| ERBANU | Oil-Chemical composition of oil (%) Linolenic acid | Medium | ERBANO |
| ERBANU | Oil-Chemical composition of oil (%) Oleic acid | Medium | ERBANO |
| ERBANU | Oil-Chemical composition of oil (%) Palmitic acid | High | ERBANO |
| ERBANU | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | ERBANO |
| ERBANU | Oil-Chemical composition of oil (%) Stearic acid | Medium | ERBANO |
| ERBANU | Oil-Polyphenols in oil (total) | Medium | ERBANO |
| GIARRAFFA | Fruit-Flesh/pit ratio | High | PIZZO DI CORVO |
| GIARRAFFA | Oil content (FW) | Low | PIZZO DI CORVO |
| GIARRAFFA | Oil smell | Almond | PIZZO DI CORVO |
| GIARRAFFA | Oil smell | Cut-grass | PIZZO DI CORVO |
| GIARRAFFA | Oil smell | Fruity | PIZZO DI CORVO |
| GIARRAFFA | Oil taste | Bitter | PIZZO DI CORVO |
| GIARRAFFA | Oil taste | Pungent | PIZZO DI CORVO |
| GIARRAFFA | Oil taste | Sweet | PIZZO DI CORVO |
| GIARRAFFA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | PIZZO DI CORVO |
| GIARRAFFA | Oil-Chemical composition of oil (%) Behenic acid | Medium | PIZZO DI CORVO |
| GIARRAFFA | Oil-Chemical composition of oil (%) Eicosenoic acid | Low | PIZZO DI CORVO |
| GIARRAFFA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | PIZZO DI CORVO |
| GIARRAFFA | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | PIZZO DI CORVO |
| GIARRAFFA | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | PIZZO DI CORVO |
| GIARRAFFA | Oil-Chemical composition of oil (%) Linoleic acid | High | PIZZO DI CORVO |
| GIARRAFFA | Oil-Chemical composition of oil (%) Linolenic acid | High | PIZZO DI CORVO |
| GIARRAFFA | Oil-Chemical composition of oil (%) Oleic acid | Medium | PIZZO DI CORVO |
| GIARRAFFA | Oil-Chemical composition of oil (%) Palmitic acid | High | PIZZO DI CORVO |
| GIARRAFFA | Oil-Chemical composition of oil (%) Palmitoleic acid | Low | PIZZO DI CORVO |
| GIARRAFFA | Oil-Chemical composition of oil (%) Stearic acid | Medium | PIZZO DI CORVO |
| GIARRAFFA | Oil-Polyphenols in oil (total) | Low | PIZZO DI CORVO |
| LUMIARA | Oil content (FW) | Low | LUMIARU |
| LUMIARA | Oil smell | Almond | LUMIARU |
| LUMIARA | Oil smell | Fruity | LUMIARU |
| LUMIARA | Oil taste | Bitter | LUMIARU |
| LUMIARA | Oil taste | Pungent | LUMIARU |
| LUMIARA | Oil taste | Sweet | LUMIARU |
| LUMIARA | Oil-Chemical composition of oil (%) Arachidic acid | High | LUMIARU |
| LUMIARA | Oil-Chemical composition of oil (%) Behenic acid | Medium | LUMIARU |
| LUMIARA | Oil-Chemical composition of oil (%) Eicosenoic acid | Low | LUMIARU |
| LUMIARA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | LUMIARU |
| LUMIARA | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | LUMIARU |
| LUMIARA | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | LUMIARU |
| LUMIARA | Oil-Chemical composition of oil (%) Linoleic acid | Medium | LUMIARU |
| LUMIARA | Oil-Chemical composition of oil (%) Linolenic acid | Medium | LUMIARU |
| LUMIARA | Oil-Chemical composition of oil (%) Oleic acid | Low | LUMIARU |
| LUMIARA | Oil-Chemical composition of oil (%) Palmitic acid | High | LUMIARU |
| LUMIARA | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | LUMIARU |
| LUMIARA | Oil-Chemical composition of oil (%) Stearic acid | Medium | LUMIARU |
| LUMIARA | Oil-Polyphenols in oil (total) | Medium | LUMIARU |
| MINUTA | Oil content (FW) | Low | - |
| MINUTA | Oil smell | Almond | - |
| MINUTA | Oil smell | Aromatic-grass | - |
| MINUTA | Oil smell | Cut-grass | - |
| MINUTA | Oil smell | Fruity | - |
| MINUTA | Oil taste | Bitter | - |
| MINUTA | Oil taste | Pungent | - |
| MINUTA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - |
| MINUTA | Oil-Chemical composition of oil (%) Behenic acid | Medium | - |
| MINUTA | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | - |
| MINUTA | Oil-Chemical composition of oil (%) Eptadecanoic acid | High | - |
| MINUTA | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - |
| MINUTA | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | - |
| MINUTA | Oil-Chemical composition of oil (%) Linoleic acid | High | - |
| MINUTA | Oil-Chemical composition of oil (%) Linolenic acid | High | - |
| MINUTA | Oil-Chemical composition of oil (%) Oleic acid | Low | - |
| MINUTA | Oil-Chemical composition of oil (%) Palmitic acid | High | - |
| MINUTA | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - |
| MINUTA | Oil-Chemical composition of oil (%) Stearic acid | Medium | - |
| MINUTA | Oil-Polyphenols in oil (total) | Medium | - |
| MORESCA | Fruit-Flesh/pit ratio | Medium | - |
| MORESCA | Fruit-Trend of turning black | Gradual | - |
| MORESCA | Oil content (FW) | Medium | - |
| MORESCA | Oil smell | Almond | - |
| MORESCA | Oil smell | Cut-grass | - |
| MORESCA | Oil smell | Fruity | - |
| MORESCA | Oil smell | Green-apple | - |
| MORESCA | Oil smell | Tomato | - |
| MORESCA | Oil taste | Bitter | - |
| MORESCA | Oil taste | Pungent | - |
| MORESCA | Oil taste | Sweet | - |
| MORESCA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - |
| MORESCA | Oil-Chemical composition of oil (%) Behenic acid | Low | - |
| MORESCA | Oil-Chemical composition of oil (%) Eicosenoic acid | Low | - |
| MORESCA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | - |
| MORESCA | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - |
| MORESCA | Oil-Chemical composition of oil (%) Lignoceric acid | Low | - |
| MORESCA | Oil-Chemical composition of oil (%) Linoleic acid | High | - |
| MORESCA | Oil-Chemical composition of oil (%) Linolenic acid | High | - |
| MORESCA | Oil-Chemical composition of oil (%) Oleic acid | Low | - |
| MORESCA | Oil-Chemical composition of oil (%) Palmitic acid | High | - |
| MORESCA | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - |
| MORESCA | Oil-Chemical composition of oil (%) Stearic acid | Low | - |
| MORESCA | Oil-Polyphenols in oil (total) | Medium | - |
| MORESCA | Tree-Harvest time | Early | - |
| NASITANA | Oil content (FW) | Low | - |
| NASITANA | Oil smell | Artichoke | - |
| NASITANA | Oil smell | Cut-grass | - |
| NASITANA | Oil smell | Floral | - |
| NASITANA | Oil smell | Fruity | - |
| NASITANA | Oil taste | Bitter | - |
| NASITANA | Oil taste | Pungent | - |
| NASITANA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - |
| NASITANA | Oil-Chemical composition of oil (%) Behenic acid | Medium | - |
| NASITANA | Oil-Chemical composition of oil (%) Eicosenoic acid | Low | - |
| NASITANA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | - |
| NASITANA | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - |
| NASITANA | Oil-Chemical composition of oil (%) Lignoceric acid | Low | - |
| NASITANA | Oil-Chemical composition of oil (%) Linoleic acid | Medium | - |
| NASITANA | Oil-Chemical composition of oil (%) Linolenic acid | Medium | - |
| NASITANA | Oil-Chemical composition of oil (%) Oleic acid | Medium | - |
| NASITANA | Oil-Chemical composition of oil (%) Palmitic acid | High | - |
| NASITANA | Oil-Chemical composition of oil (%) Palmitoleic acid | High | - |
| NASITANA | Oil-Chemical composition of oil (%) Stearic acid | Medium | - |
| NASITANA | Oil-Polyphenols in oil (total) | Medium | - |
| NERBA | Fruit-Flesh/pit ratio | High | TORTELLA |
| NERBA | Oil content (FW) | Medium | TORTELLA |
| NERBA | Oil smell | Fruity | TORTELLA |
| NERBA | Oil smell | Tomato | TORTELLA |
| NERBA | Oil taste | Bitter | TORTELLA |
| NERBA | Oil taste | Pungent | TORTELLA |
| NERBA | Oil taste | Sweet | TORTELLA |
| NERBA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | TORTELLA |
| NERBA | Oil-Chemical composition of oil (%) Behenic acid | Low | TORTELLA |
| NERBA | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | TORTELLA |
| NERBA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | TORTELLA |
| NERBA | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | TORTELLA |
| NERBA | Oil-Chemical composition of oil (%) Lignoceric acid | Low | TORTELLA |
| NERBA | Oil-Chemical composition of oil (%) Linoleic acid | High | TORTELLA |
| NERBA | Oil-Chemical composition of oil (%) Linolenic acid | High | TORTELLA |
| NERBA | Oil-Chemical composition of oil (%) Oleic acid | Low | TORTELLA |
| NERBA | Oil-Chemical composition of oil (%) Palmitic acid | High | TORTELLA |
| NERBA | Oil-Chemical composition of oil (%) Palmitoleic acid | High | TORTELLA |
| NERBA | Oil-Chemical composition of oil (%) Stearic acid | Medium | TORTELLA |
| NERBA | Oil-Polyphenols in oil (total) | Medium | TORTELLA |
| NOCELLARA DEL BELICE | Fruit-Flesh/pit ratio | High | GIARFARA |
| NOCELLARA DEL BELICE | Oil content (FW) | Medium | GIARFARA |
| NOCELLARA DEL BELICE | Oil smell | Artichoke | GIARFARA |
| NOCELLARA DEL BELICE | Oil smell | Cut-grass | GIARFARA |
| NOCELLARA DEL BELICE | Oil smell | Fruity | GIARFARA |
| NOCELLARA DEL BELICE | Oil smell | Tomato | GIARFARA |
| NOCELLARA DEL BELICE | Oil taste | Bitter | GIARFARA |
| NOCELLARA DEL BELICE | Oil taste | Pungent | GIARFARA |
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Arachidic acid | High | GIARFARA |
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Behenic acid | Medium | GIARFARA |
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Eicosenoic acid | High | GIARFARA |
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Eptadecanoic acid | Low | GIARFARA |
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Eptadecenoic acid | Low | GIARFARA |
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | GIARFARA |
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Linoleic acid | Medium | GIARFARA |
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Linolenic acid | High | GIARFARA |
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Oleic acid | Medium | GIARFARA |
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Palmitic acid | Medium | GIARFARA |
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Palmitoleic acid | Low | GIARFARA |
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Stearic acid | Medium | GIARFARA |
| NOCELLARA DEL BELICE | Oil-Polyphenols in oil (total) | Medium | GIARFARA |
| NOCELLARA ETNEA | Fruit-Flesh/pit ratio | High | MARMORIGNA |
| NOCELLARA ETNEA | Fruit-Trend of turning black | Gradual | MARMORIGNA |
| NOCELLARA ETNEA | Oil content (FW) | Medium | MARMORIGNA |
| NOCELLARA ETNEA | Oil smell | Almond | MARMORIGNA |
| NOCELLARA ETNEA | Oil smell | Artichoke | MARMORIGNA |
| NOCELLARA ETNEA | Oil smell | Cut-grass | MARMORIGNA |
| NOCELLARA ETNEA | Oil smell | Fruity | MARMORIGNA |
| NOCELLARA ETNEA | Oil smell | Tomato | MARMORIGNA |
| NOCELLARA ETNEA | Oil taste | Bitter | MARMORIGNA |
| NOCELLARA ETNEA | Oil taste | Pungent | MARMORIGNA |
| NOCELLARA ETNEA | Oil taste | Sweet | MARMORIGNA |
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | MARMORIGNA |
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Behenic acid | Medium | MARMORIGNA |
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | MARMORIGNA |
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | MARMORIGNA |
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | MARMORIGNA |
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Lignoceric acid | Low | MARMORIGNA |
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Linoleic acid | High | MARMORIGNA |
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Linolenic acid | High | MARMORIGNA |
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Oleic acid | Low | MARMORIGNA |
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Palmitic acid | High | MARMORIGNA |
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | MARMORIGNA |
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Stearic acid | Medium | MARMORIGNA |
| NOCELLARA ETNEA | Oil-Polyphenols in oil (total) | Low | MARMORIGNA |
| NOCELLARA MESSINESE | Fruit-Flesh/pit ratio | High | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil content (FW) | Low | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil smell | Almond | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil smell | Fruity | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil smell | Tomato | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil taste | Bitter | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil taste | Pungent | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil taste | Sweet | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Arachidic acid | Low | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Behenic acid | Low | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Eicosenoic acid | High | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Linoleic acid | High | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Linolenic acid | Medium | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Oleic acid | Low | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Palmitic acid | High | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Palmitoleic acid | High | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Stearic acid | Medium | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Oil-Polyphenols in oil (total) | Low | TURDUNAZZA ANTIMOSCA |
| OGLIAROLA MESSINESE | Fruit-Flesh/pit ratio | High | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil content (FW) | Medium | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil smell | Almond | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil smell | Artichoke | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil smell | Fruity | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil smell | Tomato | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil taste | Bitter | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil taste | Pungent | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil taste | Sweet | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Arachidic acid | Low | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Behenic acid | Low | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Eicosenoic acid | Low | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Lignoceric acid | Low | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Linoleic acid | Low | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Linolenic acid | Medium | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Oleic acid | High | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Palmitic acid | Medium | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Palmitoleic acid | Low | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Stearic acid | Medium | OGLIAROLA |
| OGLIAROLA MESSINESE | Oil-Polyphenols in oil (total) | Medium | OGLIAROLA |
| OLIVO DI MANDANICI | Oil content (FW) | Low | - |
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - |
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Behenic acid | Medium | - |
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | - |
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | - |
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - |
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Lignoceric acid | Low | - |
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Linoleic acid | Low | - |
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Linolenic acid | Medium | - |
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Oleic acid | Medium | - |
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Palmitic acid | High | - |
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - |
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Stearic acid | Medium | - |
| OLIVO DI MANDANICI | Oil-Polyphenols in oil (total) | Low | - |
| PIDICUDDARA | Oil content (FW) | Medium | PIRICUDDARA |
| PIDICUDDARA | Oil smell | Almond | PIRICUDDARA |
| PIDICUDDARA | Oil smell | Artichoke | PIRICUDDARA |
| PIDICUDDARA | Oil smell | Cut-grass | PIRICUDDARA |
| PIDICUDDARA | Oil smell | Fruity | PIRICUDDARA |
| PIDICUDDARA | Oil smell | Tomato | PIRICUDDARA |
| PIDICUDDARA | Oil taste | Bitter | PIRICUDDARA |
| PIDICUDDARA | Oil taste | Pungent | PIRICUDDARA |
| PIDICUDDARA | Oil taste | Sweet | PIRICUDDARA |
| PIDICUDDARA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | PIRICUDDARA |
| PIDICUDDARA | Oil-Chemical composition of oil (%) Behenic acid | Medium | PIRICUDDARA |
| PIDICUDDARA | Oil-Chemical composition of oil (%) Eicosenoic acid | High | PIRICUDDARA |
| PIDICUDDARA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Low | PIRICUDDARA |
| PIDICUDDARA | Oil-Chemical composition of oil (%) Eptadecenoic acid | Medium | PIRICUDDARA |
| PIDICUDDARA | Oil-Chemical composition of oil (%) Lignoceric acid | Low | PIRICUDDARA |
| PIDICUDDARA | Oil-Chemical composition of oil (%) Linoleic acid | Low | PIRICUDDARA |
| PIDICUDDARA | Oil-Chemical composition of oil (%) Linolenic acid | High | PIRICUDDARA |
| PIDICUDDARA | Oil-Chemical composition of oil (%) Oleic acid | Medium | PIRICUDDARA |
| PIDICUDDARA | Oil-Chemical composition of oil (%) Palmitic acid | Medium | PIRICUDDARA |
| PIDICUDDARA | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | PIRICUDDARA |
| PIDICUDDARA | Oil-Chemical composition of oil (%) Stearic acid | Medium | PIRICUDDARA |
| PIDICUDDARA | Oil-Polyphenols in oil (total) | Medium | PIRICUDDARA |
| SANTAGATESE | Fruit-Flesh/pit ratio | High | RIZZA |
| SANTAGATESE | Oil content (FW) | High | RIZZA |
| SANTAGATESE | Oil smell | Fruity | RIZZA |
| SANTAGATESE | Oil taste | Bitter | RIZZA |
| SANTAGATESE | Oil taste | Pungent | RIZZA |
| SANTAGATESE | Oil taste | Sweet | RIZZA |
| SANTAGATESE | Oil-Chemical composition of oil (%) Arachidic acid | Low | RIZZA |
| SANTAGATESE | Oil-Chemical composition of oil (%) Behenic acid | Medium | RIZZA |
| SANTAGATESE | Oil-Chemical composition of oil (%) Eicosenoic acid | High | RIZZA |
| SANTAGATESE | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | RIZZA |
| SANTAGATESE | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | RIZZA |
| SANTAGATESE | Oil-Chemical composition of oil (%) Lignoceric acid | Low | RIZZA |
| SANTAGATESE | Oil-Chemical composition of oil (%) Linoleic acid | High | RIZZA |
| SANTAGATESE | Oil-Chemical composition of oil (%) Linolenic acid | Medium | RIZZA |
| SANTAGATESE | Oil-Chemical composition of oil (%) Oleic acid | Low | RIZZA |
| SANTAGATESE | Oil-Chemical composition of oil (%) Palmitic acid | Medium | RIZZA |
| SANTAGATESE | Oil-Chemical composition of oil (%) Palmitoleic acid | Low | RIZZA |
| SANTAGATESE | Oil-Chemical composition of oil (%) Stearic acid | Medium | RIZZA |
| SANTAGATESE | Oil-Polyphenols in oil (total) | Medium | RIZZA |
| TONDA IBLEA | Fruit-Flesh/pit ratio | High | - |
| TONDA IBLEA | Oil content (FW) | Medium | - |
| TONDA IBLEA | Oil smell | Almond | - |
| TONDA IBLEA | Oil smell | Fruity | - |
| TONDA IBLEA | Oil smell | Tomato | - |
| TONDA IBLEA | Oil taste | Bitter | - |
| TONDA IBLEA | Oil taste | Pungent | - |
| TONDA IBLEA | Oil taste | Sweet | - |
| TONDA IBLEA | Oil-Chemical composition of oil (%) Arachidic acid | High | - |
| TONDA IBLEA | Oil-Chemical composition of oil (%) Behenic acid | Medium | - |
| TONDA IBLEA | Oil-Chemical composition of oil (%) Eicosenoic acid | Low | - |
| TONDA IBLEA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Low | - |
| TONDA IBLEA | Oil-Chemical composition of oil (%) Eptadecenoic acid | Low | - |
| TONDA IBLEA | Oil-Chemical composition of oil (%) Lignoceric acid | Low | - |
| TONDA IBLEA | Oil-Chemical composition of oil (%) Linoleic acid | High | - |
| TONDA IBLEA | Oil-Chemical composition of oil (%) Linolenic acid | High | - |
| TONDA IBLEA | Oil-Chemical composition of oil (%) Oleic acid | Low | - |
| TONDA IBLEA | Oil-Chemical composition of oil (%) Palmitic acid | High | - |
| TONDA IBLEA | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - |
| TONDA IBLEA | Oil-Chemical composition of oil (%) Stearic acid | Medium | - |
| TONDA IBLEA | Oil-Polyphenols in oil (total) | Low | - |
| VADDARICA | Oil content (FW) | Medium | - |
| VADDARICA | Oil smell | Aromatic-grass | - |
| VADDARICA | Oil smell | Fruity | - |
| VADDARICA | Oil taste | Bitter | - |
| VADDARICA | Oil taste | Pungent | - |
| VADDARICA | Oil taste | Sweet | - |
| VADDARICA | Oil-Chemical composition of oil (%) Arachidic acid | Low | - |
| VADDARICA | Oil-Chemical composition of oil (%) Behenic acid | Medium | - |
| VADDARICA | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | - |
| VADDARICA | Oil-Chemical composition of oil (%) Eptadecanoic acid | High | - |
| VADDARICA | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - |
| VADDARICA | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | - |
| VADDARICA | Oil-Chemical composition of oil (%) Linoleic acid | High | - |
| VADDARICA | Oil-Chemical composition of oil (%) Linolenic acid | Medium | - |
| VADDARICA | Oil-Chemical composition of oil (%) Oleic acid | Low | - |
| VADDARICA | Oil-Chemical composition of oil (%) Palmitic acid | High | - |
| VADDARICA | Oil-Chemical composition of oil (%) Palmitoleic acid | High | - |
| VADDARICA | Oil-Chemical composition of oil (%) Stearic acid | Medium | - |
| VADDARICA | Oil-Polyphenols in oil (total) | High | - |
| VADDARICA | Oil-Sterols in oil (%) | 24-Metilen-Cholesterol | - |
| VADDARICA | Oil-Sterols in oil (%) | beta-Sitosterol | - |
| VADDARICA | Oil-Sterols in oil (%) | Brassicasterol | - |
| VADDARICA | Oil-Sterols in oil (%) | Campestanol | - |
| VADDARICA | Oil-Sterols in oil (%) | Campesterol | - |
| VADDARICA | Oil-Sterols in oil (%) | Chlerosterol | - |
| VADDARICA | Oil-Sterols in oil (%) | Cholesterol | - |
| VADDARICA | Oil-Sterols in oil (%) | delta5,24-Stigmastadienol | - |
| VADDARICA | Oil-Sterols in oil (%) | delta5-Avenasterol | - |
| VADDARICA | Oil-Sterols in oil (%) | delta7-Avenasterol | - |
| VADDARICA | Oil-Sterols in oil (%) | delta7-Stigmastenol | - |
| VADDARICA | Oil-Sterols in oil (%) | Erythrodiol | - |
| VADDARICA | Oil-Sterols in oil (%) | Sitostanol | - |
| VADDARICA | Oil-Sterols in oil (%) | Stigmasterol | - |
| VADDARICA | Oil-Sterols in oil (%) | Uveol | - |
| VERDELLO | Oil content (FW) | Medium | - |
| VERDELLO | Oil smell | Almond | - |
| VERDELLO | Oil smell | Artichoke | - |
| VERDELLO | Oil smell | Cut-grass | - |
| VERDELLO | Oil smell | Fruity | - |
| VERDELLO | Oil taste | Bitter | - |
| VERDELLO | Oil taste | Pungent | - |
| VERDELLO | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - |
| VERDELLO | Oil-Chemical composition of oil (%) Behenic acid | Low | - |
| VERDELLO | Oil-Chemical composition of oil (%) Eicosenoic acid | High | - |
| VERDELLO | Oil-Chemical composition of oil (%) Eptadecanoic acid | Low | - |
| VERDELLO | Oil-Chemical composition of oil (%) Eptadecenoic acid | Low | - |
| VERDELLO | Oil-Chemical composition of oil (%) Lignoceric acid | Low | - |
| VERDELLO | Oil-Chemical composition of oil (%) Linoleic acid | High | - |
| VERDELLO | Oil-Chemical composition of oil (%) Linolenic acid | Medium | - |
| VERDELLO | Oil-Chemical composition of oil (%) Oleic acid | Medium | - |
| VERDELLO | Oil-Chemical composition of oil (%) Palmitic acid | High | - |
| VERDELLO | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - |
| VERDELLO | Oil-Chemical composition of oil (%) Stearic acid | Medium | - |
| VERDELLO | Oil-Polyphenols in oil (total) | Low | - |
Biotic Stress (2)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| CERASUOLA | Pseudomonas syringae | High | OGLIARA |
| NOCELLARA MESSINESE | Bactrocera oleae | Low | TURDUNAZZA ANTIMOSCA |
Enviroment (19)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| AITANA | Geographical origin | Agrigento | - |
| AITANA | Purpose | Oil | - |
| BRANDOFINO | Purpose | Double-purpose | - |
| BUSCIONETTO | Purpose | Oil | BIANCOLILLA DI CALTABELLOTTA |
| CERASUOLA | Purpose | Oil | OGLIARA |
| CRASTU | Purpose | Oil | - |
| ERBANU | Purpose | Oil | ERBANO |
| GIARRAFFA | Purpose | Table | PIZZO DI CORVO |
| LUMIARA | Purpose | Oil | LUMIARU |
| MINUTA | Purpose | Oil | - |
| MORESCA | Purpose | Double-purpose | - |
| NERBA | Purpose | Oil | TORTELLA |
| NOCELLARA DEL BELICE | Purpose | Double-purpose | GIARFARA |
| NOCELLARA ETNEA | Purpose | Double-purpose | MARMORIGNA |
| NOCELLARA MESSINESE | Purpose | Double-purpose | TURDUNAZZA ANTIMOSCA |
| OLIVO DI MANDANICI | Purpose | Oil | - |
| PIDICUDDARA | Purpose | Oil | PIRICUDDARA |
| TONDA IBLEA | Purpose | Double-purpose | - |
| VERDELLO | Purpose | Oil | - |
Molecular Markers (25)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| AITANA | Molecular markers SSR | - | |
| BOTTONE DI GALLO | Molecular markers SSR | - | |
| BRANDOFINO | Molecular markers SSR | - | |
| BUSCIONETTO | Molecular markers SSR | BIANCOLILLA DI CALTABELLOTTA | |
| CALATINA | Molecular markers SSR | - | |
| CAVALIERI | Molecular markers SSR | - | |
| CERASUOLA | Molecular markers SSR | OGLIARA | |
| CRASTU | Molecular markers SSR | - | |
| ERBANU | Molecular markers SSR | ERBANO | |
| FRANTOIO | Molecular markers SSR | - | |
| GIARRAFFA | Molecular markers SSR | PIZZO DI CORVO | |
| LECCINO | Molecular markers SSR | - | |
| LUMIARA | Molecular markers SSR | LUMIARU | |
| MINUTA | Molecular markers SSR | - | |
| NASITANA | Molecular markers SSR | - | |
| NERBA | Molecular markers SSR | TORTELLA | |
| NOCELLARA DEL BELICE | Molecular markers SSR | GIARFARA | |
| NOCELLARA ETNEA | Molecular markers SSR | MARMORIGNA | |
| NOCELLARA MESSINESE | Molecular markers SSR | TURDUNAZZA ANTIMOSCA | |
| OGLIAROLA MESSINESE | Molecular markers SSR | OGLIAROLA | |
| PIDICUDDARA | Molecular markers SSR | PIRICUDDARA | |
| SANTAGATESE | Molecular markers SSR | RIZZA | |
| TONDA IBLEA | Molecular markers SSR | - | |
| VADDARICA | Molecular markers SSR | - | |
| VERDELLO | Molecular markers SSR | - |
Morphological Characters (513)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| AITANA | Tree-Vigour | Medium | - |
| BOTTONE DI GALLO | Tree-Vigour | Medium | - |
| BRANDOFINO | Flower-Ovary abortion (%) | Low | - |
| BRANDOFINO | Fruit lenticels | Few | - |
| BRANDOFINO | Fruit lenticels | Large | - |
| BRANDOFINO | Fruit nipple | Present | - |
| BRANDOFINO | Fruit position of maximum diameter | Central | - |
| BRANDOFINO | Fruit shape (L/w) | Elongated | - |
| BRANDOFINO | Fruit shape of apex | Subconical | - |
| BRANDOFINO | Fruit shape of base | Rounded | - |
| BRANDOFINO | Fruit size Cross-sectional width (w) | Broad | - |
| BRANDOFINO | Fruit size Polar length (L) | Long | - |
| BRANDOFINO | Fruit symmetry | Asymmetric | - |
| BRANDOFINO | Fruit weight | High | - |
| BRANDOFINO | Inflorescence length | Medium | - |
| BRANDOFINO | Inflorescence number flowers | Low | - |
| BRANDOFINO | Inflorescence structure | Sparse | - |
| BRANDOFINO | Leaf apex angle | Very-acute | - |
| BRANDOFINO | Leaf base angle | Very-acute | - |
| BRANDOFINO | Leaf curvature of longitudinal axis of blade | Hyponastic | - |
| BRANDOFINO | Leaf length (L) | Medium | - |
| BRANDOFINO | Leaf lower page colour | Light-green | - |
| BRANDOFINO | Leaf maximum width | Central | - |
| BRANDOFINO | Leaf shape (L/w) | Elliptic-lanceolate | - |
| BRANDOFINO | Leaf surface | Medium | - |
| BRANDOFINO | Leaf upper page colour | Dark-green | - |
| BRANDOFINO | Leaf width (w) | Narrow | - |
| BRANDOFINO | Stone distribution of grooves on basal end | Irregular | - |
| BRANDOFINO | Stone mucro | Present | - |
| BRANDOFINO | Stone number of grooves | Medium | - |
| BRANDOFINO | Stone position of largest cross section | Towards-apex | - |
| BRANDOFINO | Stone shape of apex | Rounded | - |
| BRANDOFINO | Stone shape of base | Pointed | - |
| BRANDOFINO | Stone size (weight gr) | Large | - |
| BRANDOFINO | Stone surface | Rugose | - |
| BRANDOFINO | Stone symmetry (in position A) | Asymmetric | - |
| BRANDOFINO | Stone-Cross sectional width (w) | Medium | - |
| BRANDOFINO | Stone-Polar length (L) | Medium | - |
| BRANDOFINO | Stone-Shape (L/w) | Elliptic | - |
| BRANDOFINO | Tree-Branches attitude | Erect | - |
| BRANDOFINO | Tree-Canopy density | Dense | - |
| BRANDOFINO | Tree-Internode length | Medium | - |
| BRANDOFINO | Tree-Vigour | Strong | - |
| BUSCIONETTO | Flower-Ovary abortion (%) | Medium | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Fruit lenticels | Few | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Fruit lenticels | Small | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Fruit nipple | Present | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Fruit position of maximum diameter | Central | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Fruit shape (L/w) | Elliptic | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Fruit shape of apex | Rounded | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Fruit shape of base | Rounded | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Fruit size Cross-sectional width (w) | Medium | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Fruit size Polar length (L) | Medium | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Fruit symmetry | Slightly-asymmetric | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Fruit weight | Medium-high | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Inflorescence length | Short | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Inflorescence number flowers | Low | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Inflorescence structure | Sparse | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Leaf apex angle | Very-acute | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Leaf base angle | Acute | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Leaf curvature of longitudinal axis of blade | Hyponastic | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Leaf length (L) | Short | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Leaf lower page colour | Light-green | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Leaf maximum width | Central | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Leaf shape (L/w) | Elliptic | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Leaf surface | Medium | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Leaf upper page colour | Dark-green | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Leaf width (w) | Medium | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Stone distribution of grooves on basal end | Regular | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Stone mucro | Present | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Stone number of grooves | Medium | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Stone position of largest cross section | Central | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Stone shape of apex | Rounded | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Stone shape of apex | Rounded | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Stone shape of base | Rounded | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Stone size (weight gr) | Large | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Stone surface | Scabrous | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Stone symmetry (in position A) | Slightly-asymmetric | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Stone-Cross sectional width (w) | Narrow | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Stone-Polar length (L) | Medium | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Stone-Shape (L/w) | Elliptic | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Tree-Branches attitude | Erect | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Tree-Canopy density | Dense | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Tree-Internode length | Medium | BIANCOLILLA DI CALTABELLOTTA |
| BUSCIONETTO | Tree-Vigour | Medium | BIANCOLILLA DI CALTABELLOTTA |
| CALATINA | Fruit nipple | Absent | - |
| CALATINA | Fruit weight | Medium | - |
| CALATINA | Stone mucro | Absent | - |
| CALATINA | Stone size (weight gr) | Large | - |
| CALATINA | Stone-Shape (L/w) | Elongated | - |
| CALATINA | Tree-Branches attitude | Drooping | - |
| CALATINA | Tree-Vigour | Weak | - |
| CAVALIERI | Tree-Vigour | Medium | - |
| CERASUOLA | Flower male-sterile | Present | OGLIARA |
| CERASUOLA | Flower-Ovary abortion (%) | Low | OGLIARA |
| CERASUOLA | Fruit lenticels | Many | OGLIARA |
| CERASUOLA | Fruit lenticels | Small | OGLIARA |
| CERASUOLA | Fruit nipple | Absent | OGLIARA |
| CERASUOLA | Fruit position of maximum diameter | Towards-apex | OGLIARA |
| CERASUOLA | Fruit shape (L/w) | Elliptic | OGLIARA |
| CERASUOLA | Fruit shape of apex | Rounded | OGLIARA |
| CERASUOLA | Fruit shape of base | Rounded | OGLIARA |
| CERASUOLA | Fruit size Cross-sectional width (w) | Medium | OGLIARA |
| CERASUOLA | Fruit size Polar length (L) | Medium | OGLIARA |
| CERASUOLA | Fruit symmetry | Slightly-asymmetric | OGLIARA |
| CERASUOLA | Fruit weight | Medium-high | OGLIARA |
| CERASUOLA | Inflorescence length | Medium | OGLIARA |
| CERASUOLA | Inflorescence number flowers | Low | OGLIARA |
| CERASUOLA | Inflorescence structure | Compact | OGLIARA |
| CERASUOLA | Leaf apex angle | Very-acute | OGLIARA |
| CERASUOLA | Leaf base angle | Acute | OGLIARA |
| CERASUOLA | Leaf curvature of longitudinal axis of blade | Hyponastic | OGLIARA |
| CERASUOLA | Leaf length (L) | Medium | OGLIARA |
| CERASUOLA | Leaf lower page colour | Light-green | OGLIARA |
| CERASUOLA | Leaf maximum width | Central | OGLIARA |
| CERASUOLA | Leaf shape (L/w) | Elliptic-lanceolate | OGLIARA |
| CERASUOLA | Leaf surface | Medium | OGLIARA |
| CERASUOLA | Leaf upper page colour | Dark-green | OGLIARA |
| CERASUOLA | Leaf width (w) | Broad | OGLIARA |
| CERASUOLA | Stone distribution of grooves on basal end | Irregular | OGLIARA |
| CERASUOLA | Stone mucro | Absent | OGLIARA |
| CERASUOLA | Stone number of grooves | Medium | OGLIARA |
| CERASUOLA | Stone position of largest cross section | Central | OGLIARA |
| CERASUOLA | Stone shape of apex | Rounded | OGLIARA |
| CERASUOLA | Stone shape of base | Pointed | OGLIARA |
| CERASUOLA | Stone size (weight gr) | Large | OGLIARA |
| CERASUOLA | Stone surface | Scabrous | OGLIARA |
| CERASUOLA | Stone symmetry (in position A) | Symmetric | OGLIARA |
| CERASUOLA | Stone-Cross sectional width (w) | Medium | OGLIARA |
| CERASUOLA | Stone-Polar length (L) | Medium | OGLIARA |
| CERASUOLA | Stone-Shape (L/w) | Ovoid | OGLIARA |
| CERASUOLA | Tree-Branches attitude | Erect | OGLIARA |
| CERASUOLA | Tree-Canopy density | Medium | OGLIARA |
| CERASUOLA | Tree-Internode length | Medium | OGLIARA |
| CERASUOLA | Tree-Vigour | Medium | OGLIARA |
| CRASTU | Tree-Canopy density | Sparse | - |
| CRASTU | Tree-Vigour | Medium | - |
| ERBANU | Tree-Vigour | Medium | ERBANO |
| GIARRAFFA | Flower-Ovary abortion (%) | Low | PIZZO DI CORVO |
| GIARRAFFA | Fruit lenticels | Large | PIZZO DI CORVO |
| GIARRAFFA | Fruit lenticels | Many | PIZZO DI CORVO |
| GIARRAFFA | Fruit nipple | Present | PIZZO DI CORVO |
| GIARRAFFA | Fruit position of maximum diameter | Towards-base | PIZZO DI CORVO |
| GIARRAFFA | Fruit shape (L/w) | Elliptic | PIZZO DI CORVO |
| GIARRAFFA | Fruit shape of apex | Rounded | PIZZO DI CORVO |
| GIARRAFFA | Fruit shape of base | Rounded | PIZZO DI CORVO |
| GIARRAFFA | Fruit size Cross-sectional width (w) | Broad | PIZZO DI CORVO |
| GIARRAFFA | Fruit size Polar length (L) | Long | PIZZO DI CORVO |
| GIARRAFFA | Fruit symmetry | Slightly-asymmetric | PIZZO DI CORVO |
| GIARRAFFA | Fruit weight | Very-high | PIZZO DI CORVO |
| GIARRAFFA | Inflorescence length | Medium | PIZZO DI CORVO |
| GIARRAFFA | Inflorescence number flowers | Low | PIZZO DI CORVO |
| GIARRAFFA | Inflorescence structure | Sparse | PIZZO DI CORVO |
| GIARRAFFA | Leaf apex angle | Very-acute | PIZZO DI CORVO |
| GIARRAFFA | Leaf base angle | Acute | PIZZO DI CORVO |
| GIARRAFFA | Leaf curvature of longitudinal axis of blade | Flat | PIZZO DI CORVO |
| GIARRAFFA | Leaf length (L) | Medium | PIZZO DI CORVO |
| GIARRAFFA | Leaf lower page colour | Light-green | PIZZO DI CORVO |
| GIARRAFFA | Leaf maximum width | Central | PIZZO DI CORVO |
| GIARRAFFA | Leaf shape (L/w) | Lanceolate | PIZZO DI CORVO |
| GIARRAFFA | Leaf surface | Medium | PIZZO DI CORVO |
| GIARRAFFA | Leaf upper page colour | Dark-green | PIZZO DI CORVO |
| GIARRAFFA | Leaf width (w) | Narrow | PIZZO DI CORVO |
| GIARRAFFA | Stone distribution of grooves on basal end | Irregular | PIZZO DI CORVO |
| GIARRAFFA | Stone mucro | Present | PIZZO DI CORVO |
| GIARRAFFA | Stone number of grooves | Medium | PIZZO DI CORVO |
| GIARRAFFA | Stone position of largest cross section | Central | PIZZO DI CORVO |
| GIARRAFFA | Stone shape of apex | Rounded | PIZZO DI CORVO |
| GIARRAFFA | Stone shape of base | Rounded | PIZZO DI CORVO |
| GIARRAFFA | Stone size (weight gr) | Large | PIZZO DI CORVO |
| GIARRAFFA | Stone surface | Scabrous | PIZZO DI CORVO |
| GIARRAFFA | Stone symmetry (in position A) | Slightly-asymmetric | PIZZO DI CORVO |
| GIARRAFFA | Stone-Cross sectional width (w) | Broad | PIZZO DI CORVO |
| GIARRAFFA | Stone-Polar length (L) | Long | PIZZO DI CORVO |
| GIARRAFFA | Stone-Shape (L/w) | Elliptic | PIZZO DI CORVO |
| GIARRAFFA | Tree-Branches attitude | Spreading | PIZZO DI CORVO |
| GIARRAFFA | Tree-Canopy density | Medium | PIZZO DI CORVO |
| GIARRAFFA | Tree-Internode length | Medium | PIZZO DI CORVO |
| GIARRAFFA | Tree-Vigour | Medium | PIZZO DI CORVO |
| LUMIARA | Tree-Vigour | Medium | LUMIARU |
| MINUTA | Tree-Vigour | Medium | - |
| MORESCA | Flower-Ovary abortion (%) | Low | - |
| MORESCA | Fruit lenticels | Large | - |
| MORESCA | Fruit lenticels | Many | - |
| MORESCA | Fruit nipple | Present | - |
| MORESCA | Fruit position of maximum diameter | Central | - |
| MORESCA | Fruit shape (L/w) | Elliptic | - |
| MORESCA | Fruit shape of apex | Rounded | - |
| MORESCA | Fruit shape of base | Rounded | - |
| MORESCA | Fruit size Cross-sectional width (w) | Medium | - |
| MORESCA | Fruit size Polar length (L) | Medium | - |
| MORESCA | Fruit symmetry | Slightly-asymmetric | - |
| MORESCA | Fruit weight | Medium-high | - |
| MORESCA | Inflorescence length | Short | - |
| MORESCA | Inflorescence number flowers | Low | - |
| MORESCA | Inflorescence structure | Compact | - |
| MORESCA | Leaf apex angle | Very-acute | - |
| MORESCA | Leaf base angle | Acute | - |
| MORESCA | Leaf curvature of longitudinal axis of blade | Hyponastic | - |
| MORESCA | Leaf length (L) | Medium | - |
| MORESCA | Leaf lower page colour | Silvery-grey | - |
| MORESCA | Leaf maximum width | Central | - |
| MORESCA | Leaf shape (L/w) | Elliptic | - |
| MORESCA | Leaf surface | Medium | - |
| MORESCA | Leaf upper page colour | Green-grey | - |
| MORESCA | Leaf width (w) | Broad | - |
| MORESCA | Stone distribution of grooves on basal end | Irregular | - |
| MORESCA | Stone mucro | Absent | - |
| MORESCA | Stone number of grooves | Medium | - |
| MORESCA | Stone position of largest cross section | Central | - |
| MORESCA | Stone shape of apex | Rounded | - |
| MORESCA | Stone shape of base | Rounded | - |
| MORESCA | Stone size (weight gr) | Large | - |
| MORESCA | Stone surface | Rugose | - |
| MORESCA | Stone symmetry (in position A) | Slightly-asymmetric | - |
| MORESCA | Stone-Cross sectional width (w) | Medium | - |
| MORESCA | Stone-Polar length (L) | Medium | - |
| MORESCA | Stone-Shape (L/w) | Elliptic | - |
| MORESCA | Tree-Branches attitude | Spreading | - |
| MORESCA | Tree-Canopy density | Medium | - |
| MORESCA | Tree-Internode length | Medium | - |
| MORESCA | Tree-Vigour | Medium | - |
| NASITANA | Tree-Canopy density | Sparse | - |
| NASITANA | Tree-Vigour | Medium | - |
| NERBA | Flower-Ovary abortion (%) | Low | TORTELLA |
| NERBA | Fruit lenticels | Few | TORTELLA |
| NERBA | Fruit lenticels | Large | TORTELLA |
| NERBA | Fruit nipple | Present | TORTELLA |
| NERBA | Fruit position of maximum diameter | Towards-apex | TORTELLA |
| NERBA | Fruit shape (L/w) | Elongated | TORTELLA |
| NERBA | Fruit shape of apex | Pointed | TORTELLA |
| NERBA | Fruit shape of base | Rounded | TORTELLA |
| NERBA | Fruit size Cross-sectional width (w) | Medium | TORTELLA |
| NERBA | Fruit size Polar length (L) | Long | TORTELLA |
| NERBA | Fruit symmetry | Asymmetric | TORTELLA |
| NERBA | Fruit weight | Medium | TORTELLA |
| NERBA | Inflorescence length | Medium | TORTELLA |
| NERBA | Inflorescence number flowers | Medium | TORTELLA |
| NERBA | Inflorescence structure | Compact | TORTELLA |
| NERBA | Leaf apex angle | Acute | TORTELLA |
| NERBA | Leaf base angle | Acute | TORTELLA |
| NERBA | Leaf curvature of longitudinal axis of blade | Hyponastic | TORTELLA |
| NERBA | Leaf length (L) | Medium | TORTELLA |
| NERBA | Leaf lower page colour | Light-green | TORTELLA |
| NERBA | Leaf maximum width | Central | TORTELLA |
| NERBA | Leaf shape (L/w) | Elliptic-lanceolate | TORTELLA |
| NERBA | Leaf surface | Medium | TORTELLA |
| NERBA | Leaf upper page colour | Dark-green | TORTELLA |
| NERBA | Leaf width (w) | Medium | TORTELLA |
| NERBA | Stone distribution of grooves on basal end | Irregular | TORTELLA |
| NERBA | Stone mucro | Present | TORTELLA |
| NERBA | Stone number of grooves | Medium | TORTELLA |
| NERBA | Stone position of largest cross section | Towards-apex | TORTELLA |
| NERBA | Stone shape of apex | Pointed | TORTELLA |
| NERBA | Stone shape of base | Pointed | TORTELLA |
| NERBA | Stone size (weight gr) | Large | TORTELLA |
| NERBA | Stone surface | Scabrous | TORTELLA |
| NERBA | Stone symmetry (in position A) | Asymmetric | TORTELLA |
| NERBA | Stone-Cross sectional width (w) | Narrow | TORTELLA |
| NERBA | Stone-Polar length (L) | Long | TORTELLA |
| NERBA | Stone-Shape (L/w) | Elongated | TORTELLA |
| NERBA | Tree-Branches attitude | Spreading | TORTELLA |
| NERBA | Tree-Canopy density | Medium | TORTELLA |
| NERBA | Tree-Internode length | Medium | TORTELLA |
| NERBA | Tree-Vigour | Medium | TORTELLA |
| NOCELLARA DEL BELICE | Flower-Ovary abortion (%) | Low | GIARFARA |
| NOCELLARA DEL BELICE | Fruit lenticels | Few | GIARFARA |
| NOCELLARA DEL BELICE | Fruit lenticels | Large | GIARFARA |
| NOCELLARA DEL BELICE | Fruit nipple | Present | GIARFARA |
| NOCELLARA DEL BELICE | Fruit position of maximum diameter | Central | GIARFARA |
| NOCELLARA DEL BELICE | Fruit shape (L/w) | Spherical | GIARFARA |
| NOCELLARA DEL BELICE | Fruit shape of apex | Rounded | GIARFARA |
| NOCELLARA DEL BELICE | Fruit shape of base | Rounded | GIARFARA |
| NOCELLARA DEL BELICE | Fruit size Cross-sectional width (w) | Broad | GIARFARA |
| NOCELLARA DEL BELICE | Fruit size Polar length (L) | Medium | GIARFARA |
| NOCELLARA DEL BELICE | Fruit symmetry | Symmetric | GIARFARA |
| NOCELLARA DEL BELICE | Fruit weight | High | GIARFARA |
| NOCELLARA DEL BELICE | Inflorescence length | Medium | GIARFARA |
| NOCELLARA DEL BELICE | Inflorescence number flowers | Low | GIARFARA |
| NOCELLARA DEL BELICE | Inflorescence structure | Sparse | GIARFARA |
| NOCELLARA DEL BELICE | Leaf apex angle | Very-acute | GIARFARA |
| NOCELLARA DEL BELICE | Leaf base angle | Acute | GIARFARA |
| NOCELLARA DEL BELICE | Leaf curvature of longitudinal axis of blade | Hyponastic | GIARFARA |
| NOCELLARA DEL BELICE | Leaf length (L) | Medium | GIARFARA |
| NOCELLARA DEL BELICE | Leaf lower page colour | Light-green | GIARFARA |
| NOCELLARA DEL BELICE | Leaf maximum width | Central | GIARFARA |
| NOCELLARA DEL BELICE | Leaf shape (L/w) | Elliptic-lanceolate | GIARFARA |
| NOCELLARA DEL BELICE | Leaf surface | Medium | GIARFARA |
| NOCELLARA DEL BELICE | Leaf upper page colour | Dark-green | GIARFARA |
| NOCELLARA DEL BELICE | Leaf width (w) | Medium | GIARFARA |
| NOCELLARA DEL BELICE | Stone distribution of grooves on basal end | Irregular | GIARFARA |
| NOCELLARA DEL BELICE | Stone mucro | Absent | GIARFARA |
| NOCELLARA DEL BELICE | Stone number of grooves | Medium | GIARFARA |
| NOCELLARA DEL BELICE | Stone position of largest cross section | Central | GIARFARA |
| NOCELLARA DEL BELICE | Stone shape of apex | Rounded | GIARFARA |
| NOCELLARA DEL BELICE | Stone shape of base | Truncated | GIARFARA |
| NOCELLARA DEL BELICE | Stone size (weight gr) | Large | GIARFARA |
| NOCELLARA DEL BELICE | Stone surface | Scabrous | GIARFARA |
| NOCELLARA DEL BELICE | Stone symmetry (in position A) | Symmetric | GIARFARA |
| NOCELLARA DEL BELICE | Stone-Cross sectional width (w) | Broad | GIARFARA |
| NOCELLARA DEL BELICE | Stone-Polar length (L) | Medium | GIARFARA |
| NOCELLARA DEL BELICE | Stone-Shape (L/w) | Ovoid | GIARFARA |
| NOCELLARA DEL BELICE | Tree-Branches attitude | Spreading | GIARFARA |
| NOCELLARA DEL BELICE | Tree-Canopy density | Medium | GIARFARA |
| NOCELLARA DEL BELICE | Tree-Internode length | Medium | GIARFARA |
| NOCELLARA DEL BELICE | Tree-Vigour | Medium | GIARFARA |
| NOCELLARA ETNEA | Flower-Ovary abortion (%) | Medium | MARMORIGNA |
| NOCELLARA ETNEA | Fruit lenticels | Few | MARMORIGNA |
| NOCELLARA ETNEA | Fruit lenticels | Large | MARMORIGNA |
| NOCELLARA ETNEA | Fruit nipple | Present | MARMORIGNA |
| NOCELLARA ETNEA | Fruit position of maximum diameter | Central | MARMORIGNA |
| NOCELLARA ETNEA | Fruit shape (L/w) | Elliptic | MARMORIGNA |
| NOCELLARA ETNEA | Fruit shape of apex | Pointed | MARMORIGNA |
| NOCELLARA ETNEA | Fruit shape of base | Rounded | MARMORIGNA |
| NOCELLARA ETNEA | Fruit size Cross-sectional width (w) | Medium | MARMORIGNA |
| NOCELLARA ETNEA | Fruit size Polar length (L) | Medium | MARMORIGNA |
| NOCELLARA ETNEA | Fruit symmetry | Slightly-asymmetric | MARMORIGNA |
| NOCELLARA ETNEA | Fruit weight | Medium-high | MARMORIGNA |
| NOCELLARA ETNEA | Inflorescence length | Medium | MARMORIGNA |
| NOCELLARA ETNEA | Inflorescence number flowers | Medium | MARMORIGNA |
| NOCELLARA ETNEA | Inflorescence structure | Compact | MARMORIGNA |
| NOCELLARA ETNEA | Leaf apex angle | Acute | MARMORIGNA |
| NOCELLARA ETNEA | Leaf base angle | Acute | MARMORIGNA |
| NOCELLARA ETNEA | Leaf curvature of longitudinal axis of blade | Hyponastic | MARMORIGNA |
| NOCELLARA ETNEA | Leaf length (L) | Medium | MARMORIGNA |
| NOCELLARA ETNEA | Leaf lower page colour | Light-green | MARMORIGNA |
| NOCELLARA ETNEA | Leaf maximum width | Central | MARMORIGNA |
| NOCELLARA ETNEA | Leaf shape (L/w) | Lanceolate | MARMORIGNA |
| NOCELLARA ETNEA | Leaf surface | Medium | MARMORIGNA |
| NOCELLARA ETNEA | Leaf upper page colour | Dark-green | MARMORIGNA |
| NOCELLARA ETNEA | Leaf width (w) | Narrow | MARMORIGNA |
| NOCELLARA ETNEA | Stone distribution of grooves on basal end | Irregular | MARMORIGNA |
| NOCELLARA ETNEA | Stone mucro | Present | MARMORIGNA |
| NOCELLARA ETNEA | Stone number of grooves | High | MARMORIGNA |
| NOCELLARA ETNEA | Stone position of largest cross section | Central | MARMORIGNA |
| NOCELLARA ETNEA | Stone shape of apex | Pointed | MARMORIGNA |
| NOCELLARA ETNEA | Stone shape of base | Pointed | MARMORIGNA |
| NOCELLARA ETNEA | Stone size (weight gr) | Large | MARMORIGNA |
| NOCELLARA ETNEA | Stone surface | Rugose | MARMORIGNA |
| NOCELLARA ETNEA | Stone symmetry (in position A) | Asymmetric | MARMORIGNA |
| NOCELLARA ETNEA | Stone-Cross sectional width (w) | Narrow | MARMORIGNA |
| NOCELLARA ETNEA | Stone-Polar length (L) | Medium | MARMORIGNA |
| NOCELLARA ETNEA | Stone-Shape (L/w) | Elliptic | MARMORIGNA |
| NOCELLARA ETNEA | Tree-Branches attitude | Spreading | MARMORIGNA |
| NOCELLARA ETNEA | Tree-Canopy density | Medium | MARMORIGNA |
| NOCELLARA ETNEA | Tree-Internode length | Medium | MARMORIGNA |
| NOCELLARA ETNEA | Tree-Vigour | Medium | MARMORIGNA |
| NOCELLARA MESSINESE | Flower-Ovary abortion (%) | Medium | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Fruit lenticels | Large | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Fruit lenticels | Many | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Fruit nipple | Present | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Fruit position of maximum diameter | Central | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Fruit shape (L/w) | Elliptic | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Fruit shape of apex | Rounded | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Fruit shape of base | Rounded | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Fruit size Cross-sectional width (w) | Medium | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Fruit size Polar length (L) | Long | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Fruit symmetry | Symmetric | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Fruit weight | High | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Inflorescence length | Medium | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Inflorescence number flowers | Medium | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Inflorescence structure | Compact | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Leaf apex angle | Very-acute | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Leaf base angle | Very-acute | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Leaf curvature of longitudinal axis of blade | Flat | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Leaf length (L) | Medium | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Leaf lower page colour | Light-green | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Leaf maximum width | Central | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Leaf shape (L/w) | Lanceolate | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Leaf surface | Medium | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Leaf upper page colour | Dark-green | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Leaf width (w) | Narrow | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Stone distribution of grooves on basal end | Irregular | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Stone mucro | Present | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Stone number of grooves | High | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Stone position of largest cross section | Central | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Stone shape of apex | Pointed | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Stone shape of base | Rounded | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Stone size (weight gr) | Large | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Stone surface | Rugose | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Stone symmetry (in position A) | Symmetric | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Stone-Cross sectional width (w) | Broad | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Stone-Polar length (L) | Medium | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Stone-Shape (L/w) | Elliptic | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Tree-Branches attitude | Spreading | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Tree-Canopy density | Dense | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Tree-Internode length | Medium | TURDUNAZZA ANTIMOSCA |
| NOCELLARA MESSINESE | Tree-Vigour | Medium | TURDUNAZZA ANTIMOSCA |
| OGLIAROLA MESSINESE | Flower-Ovary abortion (%) | Low | OGLIAROLA |
| OGLIAROLA MESSINESE | Fruit lenticels | Large | OGLIAROLA |
| OGLIAROLA MESSINESE | Fruit lenticels | Many | OGLIAROLA |
| OGLIAROLA MESSINESE | Fruit nipple | Present | OGLIAROLA |
| OGLIAROLA MESSINESE | Fruit position of maximum diameter | Central | OGLIAROLA |
| OGLIAROLA MESSINESE | Fruit shape (L/w) | Elliptic | OGLIAROLA |
| OGLIAROLA MESSINESE | Fruit shape of apex | Pointed | OGLIAROLA |
| OGLIAROLA MESSINESE | Fruit shape of base | Rounded | OGLIAROLA |
| OGLIAROLA MESSINESE | Fruit size Cross-sectional width (w) | Medium | OGLIAROLA |
| OGLIAROLA MESSINESE | Fruit size Polar length (L) | Long | OGLIAROLA |
| OGLIAROLA MESSINESE | Fruit symmetry | Slightly-asymmetric | OGLIAROLA |
| OGLIAROLA MESSINESE | Fruit weight | High | OGLIAROLA |
| OGLIAROLA MESSINESE | Inflorescence length | Medium | OGLIAROLA |
| OGLIAROLA MESSINESE | Inflorescence number flowers | Medium | OGLIAROLA |
| OGLIAROLA MESSINESE | Inflorescence structure | Compact | OGLIAROLA |
| OGLIAROLA MESSINESE | Leaf apex angle | Very-acute | OGLIAROLA |
| OGLIAROLA MESSINESE | Leaf base angle | Very-acute | OGLIAROLA |
| OGLIAROLA MESSINESE | Leaf curvature of longitudinal axis of blade | Hyponastic | OGLIAROLA |
| OGLIAROLA MESSINESE | Leaf length (L) | Medium | OGLIAROLA |
| OGLIAROLA MESSINESE | Leaf lower page colour | Light-green | OGLIAROLA |
| OGLIAROLA MESSINESE | Leaf maximum width | Central | OGLIAROLA |
| OGLIAROLA MESSINESE | Leaf shape (L/w) | Elliptic-lanceolate | OGLIAROLA |
| OGLIAROLA MESSINESE | Leaf surface | Medium | OGLIAROLA |
| OGLIAROLA MESSINESE | Leaf upper page colour | Dark-green | OGLIAROLA |
| OGLIAROLA MESSINESE | Leaf width (w) | Medium | OGLIAROLA |
| OGLIAROLA MESSINESE | Stone distribution of grooves on basal end | Irregular | OGLIAROLA |
| OGLIAROLA MESSINESE | Stone mucro | Present | OGLIAROLA |
| OGLIAROLA MESSINESE | Stone number of grooves | Low | OGLIAROLA |
| OGLIAROLA MESSINESE | Stone position of largest cross section | Central | OGLIAROLA |
| OGLIAROLA MESSINESE | Stone shape of apex | Rounded | OGLIAROLA |
| OGLIAROLA MESSINESE | Stone shape of base | Rounded | OGLIAROLA |
| OGLIAROLA MESSINESE | Stone size (weight gr) | Large | OGLIAROLA |
| OGLIAROLA MESSINESE | Stone surface | Rugose | OGLIAROLA |
| OGLIAROLA MESSINESE | Stone symmetry (in position A) | Slightly-asymmetric | OGLIAROLA |
| OGLIAROLA MESSINESE | Stone-Cross sectional width (w) | Medium | OGLIAROLA |
| OGLIAROLA MESSINESE | Stone-Polar length (L) | Long | OGLIAROLA |
| OGLIAROLA MESSINESE | Stone-Shape (L/w) | Elongated | OGLIAROLA |
| OGLIAROLA MESSINESE | Tree-Branches attitude | Spreading | OGLIAROLA |
| OGLIAROLA MESSINESE | Tree-Canopy density | Dense | OGLIAROLA |
| OGLIAROLA MESSINESE | Tree-Internode length | Medium | OGLIAROLA |
| OGLIAROLA MESSINESE | Tree-Vigour | Medium | OGLIAROLA |
| OLIVO DI MANDANICI | Tree-Vigour | Strong | - |
| PIDICUDDARA | Tree-Vigour | Weak | PIRICUDDARA |
| SANTAGATESE | Flower-Ovary abortion (%) | Low | RIZZA |
| SANTAGATESE | Fruit lenticels | Few | RIZZA |
| SANTAGATESE | Fruit lenticels | Small | RIZZA |
| SANTAGATESE | Fruit nipple | Present | RIZZA |
| SANTAGATESE | Fruit position of maximum diameter | Towards-apex | RIZZA |
| SANTAGATESE | Fruit shape (L/w) | Elliptic | RIZZA |
| SANTAGATESE | Fruit shape of apex | Rounded | RIZZA |
| SANTAGATESE | Fruit shape of base | Rounded | RIZZA |
| SANTAGATESE | Fruit size Cross-sectional width (w) | Medium | RIZZA |
| SANTAGATESE | Fruit size Polar length (L) | Medium | RIZZA |
| SANTAGATESE | Fruit symmetry | Slightly-asymmetric | RIZZA |
| SANTAGATESE | Fruit weight | Medium-high | RIZZA |
| SANTAGATESE | Inflorescence length | Short | RIZZA |
| SANTAGATESE | Inflorescence number flowers | Low | RIZZA |
| SANTAGATESE | Inflorescence structure | Sparse | RIZZA |
| SANTAGATESE | Leaf apex angle | Acute | RIZZA |
| SANTAGATESE | Leaf base angle | Acute | RIZZA |
| SANTAGATESE | Leaf curvature of longitudinal axis of blade | Hyponastic | RIZZA |
| SANTAGATESE | Leaf length (L) | Short | RIZZA |
| SANTAGATESE | Leaf lower page colour | Silvery-grey | RIZZA |
| SANTAGATESE | Leaf maximum width | Central-apex | RIZZA |
| SANTAGATESE | Leaf shape (L/w) | Elliptic | RIZZA |
| SANTAGATESE | Leaf surface | Medium | RIZZA |
| SANTAGATESE | Leaf upper page colour | Dark-green | RIZZA |
| SANTAGATESE | Leaf width (w) | Medium | RIZZA |
| SANTAGATESE | Stone distribution of grooves on basal end | Irregular | RIZZA |
| SANTAGATESE | Stone mucro | Absent | RIZZA |
| SANTAGATESE | Stone number of grooves | Medium | RIZZA |
| SANTAGATESE | Stone position of largest cross section | Central | RIZZA |
| SANTAGATESE | Stone shape of apex | Pointed | RIZZA |
| SANTAGATESE | Stone shape of base | Pointed | RIZZA |
| SANTAGATESE | Stone size (weight gr) | Large | RIZZA |
| SANTAGATESE | Stone surface | Rugose | RIZZA |
| SANTAGATESE | Stone symmetry (in position A) | Asymmetric | RIZZA |
| SANTAGATESE | Stone-Cross sectional width (w) | Narrow | RIZZA |
| SANTAGATESE | Stone-Polar length (L) | Medium | RIZZA |
| SANTAGATESE | Stone-Shape (L/w) | Elliptic | RIZZA |
| SANTAGATESE | Tree-Branches attitude | Erect | RIZZA |
| SANTAGATESE | Tree-Canopy density | Medium | RIZZA |
| SANTAGATESE | Tree-Internode length | Medium | RIZZA |
| SANTAGATESE | Tree-Vigour | Medium | RIZZA |
| TONDA IBLEA | Flower-Ovary abortion (%) | Low | - |
| TONDA IBLEA | Fruit lenticels | Few | - |
| TONDA IBLEA | Fruit lenticels | Small | - |
| TONDA IBLEA | Fruit nipple | Absent | - |
| TONDA IBLEA | Fruit position of maximum diameter | Central | - |
| TONDA IBLEA | Fruit shape (L/w) | Elliptic | - |
| TONDA IBLEA | Fruit shape of apex | Rounded | - |
| TONDA IBLEA | Fruit shape of base | Truncated | - |
| TONDA IBLEA | Fruit size Cross-sectional width (w) | Medium | - |
| TONDA IBLEA | Fruit size Polar length (L) | Medium | - |
| TONDA IBLEA | Fruit symmetry | Symmetric | - |
| TONDA IBLEA | Fruit weight | High | - |
| TONDA IBLEA | Inflorescence length | Medium | - |
| TONDA IBLEA | Inflorescence number flowers | Low | - |
| TONDA IBLEA | Inflorescence structure | Compact | - |
| TONDA IBLEA | Leaf apex angle | Very-acute | - |
| TONDA IBLEA | Leaf base angle | Very-acute | - |
| TONDA IBLEA | Leaf curvature of longitudinal axis of blade | Flat | - |
| TONDA IBLEA | Leaf length (L) | Medium | - |
| TONDA IBLEA | Leaf lower page colour | Grey-green | - |
| TONDA IBLEA | Leaf maximum width | Central | - |
| TONDA IBLEA | Leaf shape (L/w) | Elliptic-lanceolate | - |
| TONDA IBLEA | Leaf surface | Medium | - |
| TONDA IBLEA | Leaf upper page colour | Dark-green | - |
| TONDA IBLEA | Leaf width (w) | Narrow | - |
| TONDA IBLEA | Stone distribution of grooves on basal end | Irregular | - |
| TONDA IBLEA | Stone mucro | Absent | - |
| TONDA IBLEA | Stone number of grooves | Medium | - |
| TONDA IBLEA | Stone position of largest cross section | Central | - |
| TONDA IBLEA | Stone shape of apex | Pointed | - |
| TONDA IBLEA | Stone shape of base | Rounded | - |
| TONDA IBLEA | Stone size (weight gr) | Large | - |
| TONDA IBLEA | Stone symmetry (in position A) | Asymmetric | - |
| TONDA IBLEA | Stone-Cross sectional width (w) | Medium | - |
| TONDA IBLEA | Stone-Polar length (L) | Medium | - |
| TONDA IBLEA | Stone-Shape (L/w) | Ovoid | - |
| TONDA IBLEA | Tree-Branches attitude | Erect | - |
| TONDA IBLEA | Tree-Canopy density | Medium | - |
| TONDA IBLEA | Tree-Internode length | Medium | - |
| TONDA IBLEA | Tree-Vigour | Strong | - |
| VADDARICA | Tree-Vigour | Strong | - |
Cultivation Area (61)
| Cultivation Area | Cultivar | Synonym |
|---|---|---|
| Agrigento (Italy) - Autochthonous | SANTAGATESE | PIRUNARA |
| Agrigento (Italy) - Autochthonous | BUSCIONETTO | - |
| Agrigento (Italy) - Autochthonous | BOTTONE DI GALLO | - |
| Agrigento (Italy) - Autochthonous | BUSCIONETTO | BIANCOLILLA DI CALTABELLOTTA |
| Agrigento (Italy) - Autochthonous | BUSCIONETTO | CARBUCIA |
| Agrigento (Italy) - Autochthonous | AITANA | - |
| Agrigento (Italy) - Autochthonous | PIDICUDDARA | PIRICUDDARA |
| Agrigento (Italy) - Autochthonous | CERASUOLA | - |
| Agrigento (Italy) - Autochthonous | CERASUOLA | PURRITTARA |
| Agrigento (Italy) - Autochthonous | LUMIARA | LUMIARU |
| Agrigento (Italy) - Autochthonous | OGLIAROLA MESSINESE | - |
| Agrigento (Italy) - Autochthonous | SANTAGATESE | OGLIAROLA |
| Agrigento (Italy) - Autochthonous | SANTAGATESE | - |
| Agrigento (Italy) - Autochthonous | ERBANU | ERBANO |
| Caltanissetta (Italy) - Autochthonous | NERBA | TORTELLA |
| Caltanissetta (Italy) - Autochthonous | NERBA | - |
| Catania (Italy) - Autochthonous | CALATINA | - |
| Catania (Italy) - Autochthonous | TONDA IBLEA | - |
| Catania (Italy) - Autochthonous | NOCELLARA ETNEA | - |
| Catania (Italy) - Autochthonous | NOCELLARA ETNEA | MARMORIGNA |
| Catania (Italy) - Autochthonous | CAVALIERI | - |
| Catania (Italy) - Autochthonous | NOCELLARA ETNEA | NERBA CATANESE |
| Enna (Italy) - Autochthonous | NERBA | - |
| Enna (Italy) - Autochthonous | NERBA | TORTELLA |
| Enna (Italy) - Autochthonous | TONDA IBLEA | - |
| Messina (Italy) - Autochthonous | VADDARICA | - |
| Messina (Italy) - Autochthonous | BRANDOFINO | - |
| Messina (Italy) - Autochthonous | OGLIAROLA MESSINESE | OGLIAROLA |
| Messina (Italy) - Autochthonous | SANTAGATESE | - |
| Messina (Italy) - Autochthonous | NOCELLARA MESSINESE | - |
| Messina (Italy) - Autochthonous | OLIVO DI MANDANICI | - |
| Messina (Italy) - Autochthonous | SANTAGATESE | MONTONICA |
| Messina (Italy) - Autochthonous | NOCELLARA MESSINESE | TURDUNAZZA ANTIMOSCA |
| Messina (Italy) - Autochthonous | NASITANA | - |
| Messina (Italy) - Autochthonous | CRASTU | - |
| Messina (Italy) - Autochthonous | OGLIAROLA MESSINESE | CASTRICIANA |
| Messina (Italy) - Autochthonous | MINUTA | - |
| Palermo (Italy) - Autochthonous | OGLIAROLA MESSINESE | CALAMIGNARA |
| Palermo (Italy) - Autochthonous | SANTAGATESE | - |
| Palermo (Italy) - Autochthonous | GIARRAFFA | PIZZO DI CORVO |
| Palermo (Italy) - Autochthonous | GIARRAFFA | GIULIANA |
| Palermo (Italy) - Autochthonous | CRASTU | - |
| Palermo (Italy) - Autochthonous | CERASUOLA | MARFIA |
| Palermo (Italy) - Autochthonous | SANTAGATESE | OGLIAROLA |
| Palermo (Italy) - Autochthonous | OGLIAROLA MESSINESE | TERMINISA |
| Palermo (Italy) - Autochthonous | OGLIAROLA MESSINESE | PASSULUNARA |
| Palermo (Italy) - Autochthonous | SANTAGATESE | RIZZA |
| Ragusa (Italy) - Autochthonous | MORESCA | - |
| Ragusa (Italy) - Autochthonous | NOCELLARA ETNEA | - |
| Ragusa (Italy) - Autochthonous | NOCELLARA ETNEA | VERDESE |
| Sicilia (Italy) | BIANCOLILLA CALT. PRODUZIONE COSTANTE (not identified) | - |
| Sicilia (Italy) | PASSULUNARA DI ALESSANDRIA DELLA ROCCA (not identified) | - |
| Trapani (Italy) - Autochthonous | NOCELLARA DEL BELICE | - |
| Trapani (Italy) - Autochthonous | NOCELLARA DEL BELICE | GIARFARA |
| Trapani (Italy) - Autochthonous | CERASUOLA | PALERMITANA |
| Trapani (Italy) - Autochthonous | CERASUOLA | OGLIAROLA |
| Trapani (Italy) - Autochthonous | CERASUOLA | OGLIARA |
| Trapani (Italy) - Autochthonous | CERASUOLA | - |
| Trapani (Italy) - Autochthonous | BUSCIONETTO | CARBUCIA |
| Trapani (Italy) - Autochthonous | BUSCIONETTO | BIANCOLILLA DI CALTABELLOTTA |
| Trapani (Italy) - Autochthonous | BUSCIONETTO | - |
Collections (1)
| Cultivar | Synonym | Collection | Paper |
|---|---|---|---|
| PASSULUNARA DI ALESSANDRIA DELLA ROCCA (not identified) | - | AZIENDA CAMPO CARBOJ - Menfi (ESA) | 01504: Cultivar di olivo siciliane. |